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Toplam kayıt 1807, listelenen: 761-770
Investigating current welfare status of the buffalo farms by ANI evaluation method
(Springer Science and Business Media B.V., 2021)
The Animal Needs Index (ANI) method is used in the study to determine the welfare levels of 58 buffalo farms in the Marmara region of Turkey. The enterprises were divided into 3 subgroups according to their size; (i) ...
A nano-composite based regenerative neuro biosensor sensitive to Parkinsonism-associated protein DJ-1/Park7 in cerebrospinal fluid and saliva
(Elsevier B.V., 2021)
In this study, we developed an electrochemical-based single-use neurobiosensor based on multiwalled carbon nanotube (MWCNT)-gold nanoparticle (AuNP) nanocomposite doped, 11-amino-1-undecanethiol (11-AUT)-modified polyethylene ...
Probiotic lactobacilli in faeces of breastfed babies
(Soc Brasileira Ciencia Tecnologia Alimentos, 2022)
Balanced colonization of the gastrointestinal tract in the newborn is very important for the acquisition of an immune system in infancy. Lactobacillus spp. is useful in human nutrition because of its potential probiotic ...
Surgery Nurses' Awareness on SBAR Communication Model and SBAR Training
(2021)
Objective: The study has been carried out to analyze surgery nurses’ awareness on SBAR communication model and to measure the effectiveness of SBAR training on it. SBAR communication model, which abbreviates “situation, ...
Evaluation of preoperative nutritional status of patients with gastrointestinal cancer using different nutritional screening tests
(Mattioli 1885, 2020)
Background & Aims: To determine the nutritional status of gastrointestinal cancer patients with two different nutritional screening tools and compare the tools. Methods: This study was held in 110 patients (female; 41.8% ...
Anticancer effects of enrichment in the bioactive components of the functional beverage of Turkish gastronomy by supplementation with purple basil (Ocimum basilicum L.) and the ultrasound treatment
(Blackwell Publishing Ltd, 2021)
Colorectal cancer is one of the crucial reasons of morbidity and mortality globally. It has been postulated that functionally bioactive components found in certain foods may have been highly effective in preventing various ...
The effects of dietary inositol on dimensional obsessive compulsive scale score
(Mattioli 1885, 2021)
Objective: The aim of the study was to explain the relationship between obsessive and compulsive disorder scores of university students, inositol levels in their diet and Mediterranean diet compatibility and to use nutrients ...
A fundamental optimization study on chewing gum textural and sensorial properties: the effect of ingredients
(Elsevier Ltd, 2020)
The composition of chewing gum and the interaction between its components are quite complex. Although these factors have great importance on product quality, they have not been adequately studied. In this study, effects ...
Comparison of antibacterial and antifungal effects of different varieties of honey and propolis samples
(Akademiai Kiado Rt., 2020)
Honey is the most important bee product. There are many secondary metabolites, carbohydrates, enzymes, and vitamins in honey, thus, honey has antimicrobial activity. In this study, in vitro antimicrobial activity of forty-two ...
ENERGY ANALYSIS OF WASTEWATER TREATMENT PLANT IN PAPER AND PAPERBOARD MILL
(Parlar Scientific Publications (P S P), 2021)
Water is one of the most important raw materials used in the production of paper and cardboard, For this reason, the production of paper and cardboard is always a process in which high amounts of water should he used. Water ...