Ara
Toplam kayıt 205, listelenen: 111-120
Copper-resistant strains of Xanthomonas axonopodis pv. vesicatoria (Doidge) Dye in the eastern Mediterranean region of Turkey
(Edizioni Ets, 2007)
Bacterial spot, caused by Xanthomonas axonopodis (syn: campestris) pv. vesicatoria is a widespread disease of processing pepper in Adana and Osmaniye (eastern Mediterranean Turkey). According to our and pepper growers' ...
Designing Tractor Cabins for Life Quality
(Univ Montenengro, Center Quality, 2007)
Technological advancements show themselves also in agricultural practices. As a natural result of this, modern agriculture's indispensable element tractor, has been effected positively from these advancements. As is known, ...
Susceptibility of eggs of Tribolium confusum, Ephestia kuehniella and Plodia interpunctella to four essential oil vapors
(Springer, 2009)
Susceptibility of eggs of Tribolium confusum du Val. (Coleoptera: Tenebrionidae), Ephestia kuehniella (Zell.) (Lepidoptera: Phycitidae) and Plodia interpunctella (Hubner) (Lepidoptera: Pyralidae) to vapors of essential oil ...
Molecular, serological and transmission electron microscopic analysis of the Barley yellow dwarf virus-PAV and the Cereal yellow dwarf virus-RPV in canary seed (Phalaris canariensis L.)
(Springer Heidelberg, 2008)
Canary seed (Phalaris canariensis L.) is a cereal crop belonging to the tribe Phalarideae of the Poaceae family. A prevailing virus infection, which causes dwarfing of plants and yellowing of leaves, was observed in canary ...
DETECTION OF XANTHOMONAS AXONOPODIS pv. VESICATORIA IN NATURALLY INFECTED PEPPER SEEDS IN TURKEY
(Edizioni Ets, 2009)
Bacterial spot, caused by Xanthomonas axonopodis pv. vesicatoria, is one of the most important diseases of pepper in Turkey, where the disease has been epidemic in the last six years in the eastern Mediterranean region. ...
Sequences of the smallest double-stranded RNAs associated with cherry chlorotic rusty spot and Amasya cherry diseases
(Springer Wien, 2008)
[No Abstract Available]
Effect of Temperature on the Biology of Tuberolachnus Salignus (Gmelin) (Sternorrhyncha: Aphididae) on (Salix Alba)
(Univ Zagreb, Fac Agriculture, 2008)
The development time, survivoship and reproduction of Tuberolachnus salignus (Gmelin)(Lachninae: Lachnini) were studied on Salix alba at five constant temperatures (17.5 degrees C, 20 degrees C, 22.5 degrees C, 25 degrees ...
Determination of Aflatoxin B-1 Contamination of Commercial Mixed Feeds (For Dairy Cow) by Immunoaffinity Column Using High Performance Liquid Chromatography
(Asian Journal Of Chemistry, 2009)
In this study, aflatoxin B, levels of commercial mixed feeds (for dairy cow) produced in Thrace region, Turkey were determined by immunoaffinity column and HPLC and the results were compared with the values accepted by ...
The effects of using different mustard seeds and starter cultures on some properties of hardaliye
(Inst Microbiologia, 2006)
In this research, hardaliye a traditional fermented Turkish beverage was produced by modification of traditional method and investigated for some properties. Lactobacillus sanfrancisco (LB16), Lactobacillus acetotolerans ...
Artisan strawberry ice cream made with supplementation of lactococci or Lactobacillus acidophilus
(Chiriotti Editori, 2007)
The main aim of this research was to determine whether strawberry, a highly acidic fruit, can mask the sour taste of ice cream made with the addition of lactic acid bacteria (LAB). The effect of different LAB on strawberry ...