Ara
Toplam kayıt 2632, listelenen: 2131-2140
An Analysis of Factor Demand Elasticity for Wheat Production in the Trakya Region of Turkey
(Univ Philippines Los Banos, 2011)
The study investigated the elasticity of factor demand of wheat in the Trakya region of Turkey. Data were collected from 167 wheat producers in the Trakya region. The translog cost function was used to determine the relations ...
Village Poultry Farming in the Canakkale and Antalya Provinces in Turkey: the Prevalence and Relationships with Some Socio-Economic Indicators
(Medwell Online, 2010)
The aim of the study was to determine the extent of VP fanning in the rural areas of the two provinces in Western Turkey and to analyze the relationships between VP farming and some socio-economic characteristics. Two ...
Chick Meat Production, Structure of Organization, Social and Economical Dimension and Usefulness to the Public: the Case Study of in Goynuk in Bolu
(Medwell Online, 2010)
Until beginning of the agreement chick meat productions in the country every passing year rising the expansion or production, (yearly basis 15%) and country catch the standardization of EU. In this case study you may find ...
Factor Demand Analysis for Canola Production in Turkey
(Edizioni Dedalo S R L, 2010)
The aim of this study is to investigate the situation of canola production which yields high quality and high yield vegetable oil seed in Trakya region, Turkey. For this purpose flexible cost function Translog model is ...
Sustainable Use of Medicinal Aromatic Plants and Employment of Women in Its Production: Case of Kumbag-Ucmakdere Area
(Scibulcom Ltd, 2010)
Turkey, with a plant species of about 9000, is one of the countries hosting a rich natural flora in the climate belt it is located in. Considering the fact that Europe which is 15 times larger than Turkey hosts 12 000 ...
A comparison of energy use efficiency and economic analysis of wheat and sunflower production in Turkey: A case study in Thrace Region
(Pergamon-Elsevier Science Ltd, 2018)
Main objectives of this study were to define total amount of input usage and do the economic comparison of wheat and sunflower production in Thrace Region in Turkey and to determine the energy equivalent of these inputs. ...
Analysis of feed conversion efficiency in dairy cattle farms in Thrace Region, Turkey
(Pergamon-Elsevier Science Ltd, 2019)
This study is conducted in Turkey, which is free of the disease in animal production in the Thrace region. Cattle milk production is approximately 19 million tons in Turkey and the milk yield per cattle is 3.14 tons year(-1). ...
Efficiency analysis of cattle breeding farms in Thrace Region, Turkey
(Univ Fed Rural Pernambuco, Dept Administracao, 2018)
Turkey is one of the most favorable countries for agriculture and animal husbandry regarding to geographical structure. The livestock sector has been constituted approximately 10% of the national income of Turkey. According ...
Effects of xanthan, guar, carrageenan and locust bean gum addition on physical, chemical and sensory properties of meatballs
(Springer India, 2014)
This study evaluated the effects of xanthan gum, guar gum, carrageenan and locust bean gum on physical, chemical and sensory properties of meatballs. Meatball samples were produced with three different formulations including ...
Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2013)
Transglutaminase enzyme is known to improve the textural and several other quality properties of food. In this study, patties were produced from chicken breast and dividend into three groups. The first group was not treated ...