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Toplam kayıt 2632, listelenen: 1871-1880
MONITORING OF IRRIGATION SCHEMES BY USING THERMAL CAMERA MOUNTED UAVs
(Parlar Scientific Publications (P S P), 2019)
Use of unmanned aerial vehicles (UAVs) is spreading at an extremely rapid pace in the agricultural sector as in many other sectors. In many areas such as biomass, disease detection, water stress, irrigation, and soil ...
Effects of Nitrogen Fertilization Methods on Macro and Micro-Nutrients in Wheat Leaf
(Parlar Scientific Publications (P S P), 2019)
The aims of this study were to compare the Nitrogen-fertilization methods; Anhydrous ammonia method (M-1), traditional method (M-2), and control method (M-3) and to study the effects on leaf macro-and micro nutrients in ...
Determination of basin characteristics by using geographical information systems (GIS)
(Scibulcom Ltd, 2011)
Climate change, population growth, and economic development will significantly affect the availability of water resources for agriculture in different regions. It is estimated that this effect will occur as a decrease in ...
Quality in Metallized Coating Applications
(Univ Montenengro, Center Quality, 2010)
Metalized coating is attained by atomizing the coating metal by melting with proper gas (propane, acetylene or others) and oxygen compound and then spraying it with compressed air all over the surface to be coated. ...
Selection of the Most Suitable Sentinel-2 Bands and Vegetation Index for Crop Classification By Using Artificial Neural Network (Ann) and Google Earth Engine (Gee)
(Parlar Scientific Publications (P S P), 2019)
The aim of this study is to determine the most suitable date, band and vegetation indices for the crop classification by using the Artificial Neural Networks method in irrigated agricultural areas and the usage possibilities ...
Effect of Different Packaging Methods and Storage Temperature on Microbiological and Physicochemical Quality Characteristics of Meatball
(Sage Publications Ltd, 2010)
The objective of this research was to determine physicochemical changes and microbiological quality of the different packaged meatball samples. Meatball samples in polystyrene tray were closed with polyethylene film (PS ...
Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology
(Elsevier Sci Ltd, 2010)
A three-factor central composite design was adopted to determine the interactive effects of fat (15-30%). water (10-20%) and textured soy protein (3-9%) content on the shrinkage, fat loss and moisture loss of hamburger ...
Determination of the changes of antifungal properties of Satureja hortensis, Thymus vulgaris and Thymbra spicata exposed to gamma irradiation
(Pergamon-Elsevier Science Ltd, 2010)
In this research, changes in the antifungal activity of the extract of Satureja hortensis, Thymus vulgaris and Thymbra spicata exposed to gamma irradiation against two aflatoxigenic moulds Aspergillus parasiticus NRRL 2999 ...
Inhibition of Heat Resistant Molds: Aspergillus fumigatus and Paecilomyces variotii by Some Plant Essential Oils
(Korean Society Food Science & Technology-Kosfost, 2010)
In this study, the inhibitory properties of some essential oils including citrus (Citrus sinensis L. Osbeck), laurel (Latin's nob ills L.), myrtle (Myrtus communis L.), oregano (Origanum vulgare L.), and savory (Satureja ...
Determination of 107 Pesticide Residues in Citrus Fruits by Gas Chromatography/Mass Spectrometry
(Asian Journal Of Chemistry, 2010)
This study was carried out to investigate the organochlorine (OC). organophosphorus (OP) and organochlorine and organophosphorus (OC and OP) pesticide residues in citrus fruit samples (mandarin, orange and lemon) collected ...