Ara
Toplam kayıt 100, listelenen: 41-50
Investigating the addition of enzymes in gluten-free flours - the effect on pasting and textural properties
(Elsevier Science Bv, 2016)
A wide range of enzymes (fungal amylase, esterase, hemicellulase, glucose oxidase and transglutaminase) were added to gluten-free flours (buckwheat, corn and rice) at different concentrations (0, 1, 3, 5,10 g/100 kg flour) ...
Using spray-dried and encapsulated Nannochloropsis oculata biomasses in white spread
(Springer, 2022)
In this study, dried or encapsulated Nannochloropsis oculata microalgal biomass was used in spread samples (0.00-0.75 g (100 g)(-1) spread) as natural pigment source. Physicochemical properties, color stability, and ...
Effect of oil type and concentration on solid fat contents and rheological properties of watery oleogels
(Innovhub Ssi-Area Ssog, 2021)
This study aims at evaluating the effect of oil type and concentration on solid fat contents and rheological properties of oleogels (OGs) prepared using different types of oils; namely, HOSO (High oleic sunflower oil), HO ...
Long Term Incubation Resilience of Post-Thaw Ram Semen Diluted with Lecithin-Based Extender Supplemented with Bovine Serum Albumin
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2019)
The objective of the study was to determine the optimum concentration of BSA in lecithin-based extender for post-thawing quality and incubation resilience (0 h, 6 h and 10 h) of ram sperm. Ejaculates were collected from ...
Search for Quality in Biosystem Engineering
(Univ Montenengro, Center Quality, 2012)
Today, engineering has become a disciplined field. The demand in food products caused the agricultural engineers to consider the matter in a different way. This consideration led the engineer to resolve the biological ...
Asma Anacı Çeliklerinde Kök Oluşum Yoğunluğu Yerlerinin Saptanması
(Kahramanmaras Sutcu Imam Univ Rektorlugu, 2020)
In this study, the internodes locations of the roots formed in cuttings were investigated. In addition, it has been investigated whether there is a difference in root formation density for grapevine types. SO4, 5BB, Lot ...
Timing of Shoot and Bunch Thinning Treatments Affect the Chemical Composition and Monoterpene Profile of V. vinifera L. Cv. Cabernet Sauvignon Wine Grape
(Springer, 2019)
Shoot and bunch thinning treatments are frequently employed for enhancing bunch sunlight exposure and obtaining better grape composition in wine grape growing. Timings of these treatments have momentous impacts on yield ...
Physical and Biochemical Properties of cv. Michele Palieri Table Grape (V. vinifera L.) in Relation to Various Doses of Foliar Applications of Oak and Boron
(Springer, 2019)
In viticulture, efforts have been recently made to increase grape quality with various foliar applications. Among these foliar applications, it is commonly utilized from foliar oak and boron applications in enhancing of ...
trans fatty acid contents of crude soybean oils industrially obtained by solvent extraction with hexane
(Asian Journal Of Chemistry, 2008)
The trans fatty acid contents of crude soybean oils, industrially obtained by using continuous solvent (hexane) extraction processes, were determined by capillary gas-liquid chromatography. According to the analysis results, ...
Effect of inulin addition on physico-chemical and sensory characteristics of meatballs
(Springer India, 2009)
Effect of veal meatballs produced with 0, 5, 10, 15 and 20% of inulin on their fatty acid composition, trans fatty acids, total fat, instrumental colour, texture, weight losses and sensory properties was studied. Meatballs ...