Ara
Toplam kayıt 2367, listelenen: 2251-2260
Genotype and phenotype in patients with Noonan syndrome and a RIT1 mutation
(Nature Publishing Group, 2016)
Purpose:Noonan syndrome (NS) is an autosomal-dominant disorder characterized by craniofacial dysmorphism, growth retardation, cardiac abnormalities, and learning difficulties. It belongs to the RASopathies, which are caused ...
Morphological investigation of alcohol-induced hepatocyte apoptosis and liver injury in rats
(2011)
The aim of this study was to morphologicall investigation of alcohol-induced hepatocyte apoptosis and liver injury in rats. A total of 20 male Sprague-Dawley rats were divided into two groups: control, and alcohol treated; ...
The influences of different seaweed doses on table quality characteristics of cv. trakya ilkeren (vitis vinifera l.)
(2010)
Trakya Ilkeren is an early maturing table grape cultivar for some regions of Turkey. Sometimes, quality characteristics of early maturing of table grapes, which is desired by grower can't adequately occur. Recently, seaweed ...
Estimation of variance components and genetic parameters for direct and maternal effects on birth weight in brown swiss cattle
(2011)
The purpose of this study was to estimate the variance components and genetic parameters for birth weight in Brown Swiss cattle reared at Malya and Konuklar State Farms, Türkiye. The least square means of birth weight were ...
Determination of forage yield and its components in blue melilot (Melilotus caerulea (L.) Desr.) grown in the western region of Turkey
(2011)
The aim of this research was to determine the forage yield and its components in blue melilot (Melilotus caerulea (L.) Desr.) grown in the western region of Turkey. Blue melilot seeds were collected during two years ...
Compositional differences in phenolic compounds and anthocyanin contents of some table and wine grape (V. vinifera l.) varieties from turkey
(Scibulcom Ltd., 2017)
In present study, total phenolic compounds content and total anthocyanin content in skins of coloured and white grapes, consisting of four table grape and four wine grape varieties grown in Turkey were evaluated. Amounts ...
Water use of walnut trees under different irrigation regimes
(Society for Advancement of Horticulture, 2018)
The experiment was conducted during the growing season 2014 and 2015 to evaluate the water use and vegetative growth parameters of walnut trees under different amount of irrigation water. The irrigation water was applied ...
Effects of pine honey on the physicochemical, microbiological and sensory properties of probiotic yoghurt
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2019)
In this study, physicochemical, microbiological and sensory properties of probiotic yoghurt samples added different rates (2%, 4% and 6%) of pine honey on days 1, 7, 14, 21 of refrigerated storage were investigated. pH, ...
T-resveratrol accumulation and polygalacturonase inhibition during infection of grape berries by Botrytis cinerea
(Edizioni ETS, 2014)
The resistance of immature grape berries to Botrytis cinerea Pers. ex Fr. results from a combination of factors, among which the accumulation of the stilbene phytoalexin t-resveratrol. Stilbene accumulation is thought to ...
Effect of calcium lactate, sodium diacetate and sodium chloride mixture on the microbiological, chemical and sensory properties of chicken nuggets stored in refrigeration and under modified atmospheres
(Asian Network for Scientific Information, 2010)
This study was conducted to assess the effects of 0.5% Preservative Mixture (PM) containing calcium lactate (40%), sodium diacetate (40%) and sodium chloride (20%) on the microbiological, chemical and sensory quality of ...