Ara
Toplam kayıt 424, listelenen: 331-340
Assessment of pollution in agricultural fields around corlu dumpsite through gis
(Parlar Scientific Publications (P S P), 2020)
This study aims to reveal the effects of hazardous waste storage sites on environment over the analyses performed on soils and plants. To this end, the hazardous waste storage site (dump site) in Corlu town of Tekirdag ...
Evaluation of arsenic status of soils around some wild storage areas in Thrace Region, Turkey
(Parlar Scientific Publications, 2020)
This study was carried out to determine the arsenic status of soil samples taken from 18 landfills and around 3 different points in Thrace Region, Turkey. The arsenic contents found in soil samples were evaluated according ...
Development of boron extraction methods from plants - Determination of available boron in canola grown soils
(Parlar Scientific Publications, 2020)
This research was carried out in order to determine the most suitable method for chemical extraction of available for plant boron content of agriculture soils. According to the results dry matter yield boron content and ...
Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi
(Univ Namik Kemal, 2020)
Heat treated sausages are not in demand by consumer although production of there are technologically more efficient. In our country, fermented sausage preferred by consumers is unfortunately a weak product in terms of ...
Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach
(Academic Press Ltd- Elsevier Science Ltd, 2020)
The effects of different process conditions on the pasting behavior of the 14%, w/w suspensions of high amylose, waxy and normal maize starches at mixing speeds of 50, 160 and 250 rpm with the heating rates of 2.5, 5 and ...
Chia Seed Mucilage Versus Guar Gum: Effects on Microstructural, Textural, and Antioxidative Properties of Set-Type Yoghurts
(Inst Tecnologia Parana, 2020)
Texture is an important parameter which influences on the quality and acceptability of yoghurts. The utilize of stabilizers in yoghurt manufacturing has become a prevalent application to improve the textural properties of ...
Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts
(Elsevier, 2020)
The yoghurt samples enriched with hot and cold break tomato powders (HBT and CBT) were evaluated by monitoring the changes in some physicochemical properties and bacterial viability during storage. Besides, radical scavenging ...
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils
(Japan Oil Chemists Soc, 2020)
The oil content and the fatty acid composition of roasted and unroasted melon seed and oils were determined. The oil contents of roasted melon seeds changed between 26.4% (Type 12) and 38.7% (Type 4). In general, oil ...
Investigating the effects of lLecithin-PGPR mixture on physical properties of milk chocolate
(Elsevier, 2020)
Emulsifiers are the components used in chocolate technology especially due to their effects on the flow behavior. The most common used emulsifiers are lecithin and polyglycerol polyricinoleate (PGPR). In this study, the ...
Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel
(Japan Oil Chemists Soc, 2020)
A study was carried out to evaluate oil contents, fatty acid composition and tocopherol contents of several walnut types in relation to roasting process. The major fatty acid identified was linoleic acid in both roasted ...