Ara
Toplam kayıt 172, listelenen: 41-50
The Microbiological Quality of FrankfurtersSold in Tekirdag
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2015)
The microbiological quality of meat products is characterized by the presence of aerobes, facultative anaerobes, psychrotrophs and mezophiles which are responsible for spoilage and pathogenic bacteria. Producers should be ...
Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2013)
Changing of drying kinetics and color parameters of strawberry tree fruits that were notreated (NPT), ethyl oleate pretreated (EO) and water blanched at 80 ºC (WB) for one minute were evaluated during hot air drying at 50 ...
Vine and Berry Responses to Severe Water Stress in Different Stages in cv Syrah (Vitis vinifera L.)
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)
This experiment was carried out during the 2009 growing season in order to evaluate the ecophysiology and quality characteristics of cv. Syrah (Vitis vinifera L.) grafted onto SO4 in the ECOTRON vineyard in Montpellier ...
Heterotic and Heterobelthiotic Potentials of Bread Wheat (Triticum aestivum L.) Hybrids for Yield and Yield Components
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2011)
In this study, the heterotic and heterobelthiotic performance of 22 bread wheat hybrids were evaluated for plant yield and some important yield components during 2006-07 growing season under Tekirdağ, Thrace conditions. ...
Effects of secondary tillage implement on some properties of soil and yield of sunflower
(Namık Kemal Üniversitesi, 2007)
In this study, field cultivator (FC), disk harrow (HD), combination of cultivator with spring teeth and rotary harrow (CS+RH) were used as secondary tillage equipment in spring. Physical properties of soil such as bulk ...
Analysis of the Factors Affecting Consumer’s Some Traditional Food Products Preferences by Multidimensional Scaling Method
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2011)
The aim of this study is to evaluate consumer behaviour towards factors affecting purchase decision of some traditional food products and grouping those consumer attitudes. The original data was obtained from results of ...
Managing Genetic Variation to Conserve Genetic Diversity in Goats and Sheep
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2010)
Domestic goat and sheep populations maintained for many generations with small numbers of male and female parents, or declining in total numbers, not only endure accumulated genetic drift but also a steady rise in inbreeding, ...
Effects of Vegetable Oils on The Quality Parameters of Red Pepper During Storage
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2010)
Sunflower, cottonseed, hazelnut, soybean and sesame oils at the concentration of 0, 2, 4 or 6 g/100g red pepper were added into red pepper to determine the effects of the oils on color and oxidative stability during ...
The effects of lactic acid bacteria+enzyme mixture silage inoculant on wheat silage
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2008)
This study was carried out to determine the effects of a commercial lactic acid bacteria+enzyme inoculants used as silage additive on the fermentation, crude nutritient contents, cell wall fractions and in vitro dry and ...
Two-Level Factor Analysis of Morphometric Characters of Honeybees Population Sampled (Apis mellifera L.) in Turkey
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2009)
Classical factor analysis assumes that sampling is independent observations. In morphometric researches, however, the data belonged to honeybee usually have hierarchical structure in which individuals are grouped within ...