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Toplam kayıt 91, listelenen: 81-90
Antibacterial Activities of Propolis-Sprayed Packaging Films
(Sidas Medya A.S., 2021)
In this study, the adhesion properties and antibacterial activity of propolis extracts produced by using different solvents were determined. Wax-oil, oil, glycerol, film solution, ethanol, ethyl acetate and propylene glycol ...
Investigation of the use of various fruit juice concentrates instead of corn syrup in marshmallow type products: A preliminary study
(Elsevier, 2022)
In this study, the effects of using various fruit juice concentrates (pomegranate, grape and sour cherry) instead of corn syrup in marshmallows on the physico-chemical, textural and microstructural properties of the products ...
Relation between large amplitude oscillatory shear analysis and bubble forming properties of chewing gum
(Elsevier Sci Ltd, 2023)
In this study, Tack analysis was employed for supporting LAOS parameters (e3/e1 and v3/v1) to characterize the properties of four types (633, 680, 213, 810) of gum base. For 633, 680 and 213, an increase in the elastic ...
Detoxification of unshelled hazelnut artificially contaminated with aflatoxins by gaseous ozone
(Springer, 2023)
This study set out to investigate the usefulness of gaseous ozone application on the detoxification process of aflatoxins in hazelnuts by regarding the quality parameters of hazelnuts. The General Multilevel Factorial ...
Determination of Quality Parameters of Aronia Melanocarpa During Cold Storage
(Springer Science and Business Media Deutschland GmbH, 2023)
Aronia as a berry species has high antioxidant capacity and anthocyanin content. It yields in the second year after plantation, and its fruits, which can be processed and consumed freshly, are sold at quite good prices. ...
Characterization of Poly(vinyl alcohol)/gelatin films made with winery solid by-product (vinasse) extract
(Elsevier Ltd, 2023)
The aim of this study is to examine the effect of grape pomace extract (GP) on the technological, functional and structural properties of Poly (vinyl alcohol) (PVA)/fish gelatin (FG) blend films. The addition of different ...
Physicochemical and sensory characteristics of traditional Kirklareli meatballs with added cowpea (Vigna unguiculata) flour
(Springernature, 2023)
The effects of cowpea (Vigna unguiculata) flour on some physical, chemical, textural and sensory properties of Kirklareli meatballs were investigated. For this purpose, cowpea flour was added to the traditional Kirklareli ...
Textural and rheological characterisation of yoghurts produced with cultures isolated from traditional back-slopped yoghurts
(Elsevier Sci Ltd, 2023)
Cultures isolated from artisanal yoghurts were evaluated for yoghurt production with preserved tradi-tional properties. In this context, the textural, microbiological, physicochemical properties, and acidifi-cation kinetics ...
Improvement of spreadability of grape molasses with induced crystallization for production of creamed molasses as a novel product
(Elsevier, 2023)
Induced static-crystallization of grape-molasses (GM) was successfully done via adding crystallized honey (CH) to improve the crystallization rate, crystal size and to obtain a homogeneous crystalline structure of the ...
Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
(Namik Kemal University - Agricultural Faculty, 2022)
In this study, sourdough breads were made using Lactiplantibacillus plantarum starter isolated from traditional sourdoughs. The main objective of this study was the effect of green tea powder extracts (0.25%, 0.50%, 0.75% ...