Ara
Toplam kayıt 69, listelenen: 61-69
Bazı Yerli ve Yabancı Üzüm Çeşitlerinde Sürgünlerin Kesme Kuvveti ve Enerjisinin Belirlenmesi
(2018)
Bu çalışmada, bağ çubuklarının kesme işlerinde kullanılabilecek bir makinanın tasarımında temel parametreler olan kesme kuvveti, kesme gerilmesi ve enerji gereksiniminin belirlenmesi amaçlanmıştır. Bu amaç doğrultusunda 8 ...
The Canopy Temperature Response to Vapor Pressure Deficit of Grapevine cv. Semillon and Razaki
(Elsevier Science Bv, 2015)
The main objective of this study was to determine canopy-air temperature differential, which can be used to quantify crop water stress index (CWSI) for grapevine (Vitis vinifera L.) grown with drip irrigation during the ...
Changing of Viscosity and Thermal Properties of Olive Oil with Different Harvesting Methods and Waiting Period
(Univ North, 2018)
The aim of this paper is to determine how different harvesting methods of olives and the waiting period before the extraction of the extra virgin olive oil affect the viscosity and some thermal properties, namely thermal ...
Örtü Altı Sebze Yetiştiriciliğinde Led Aydınlatma Sistemlerinin Bitki Gelişimine ve Verimine Etkisinin Belirlenmesi
(2019)
Bu araştırmada, güneşlenme süresinin az olduğu bölgelerde ve metro gibi kapalı alanlarda LED aydınlatma sistemleri kullanılarak,örtü altında yetiştirilen yeşil aksamlı bitkilerin gelişmesi üzerine olan etkisi, yetiştirilen ...
Determination of energy balance of apple (Malus domestica) production in Turkey: A case study for Tekirdag province
(2017)
belirlenmesi amaçlanmıştır. Enerji kullanım etkinliği çalışması, Tekirdağ ili Merkez ilçesi Nusratlı köyündeki bir işletmede 2015 üretim sezonunda 12 da alana sahip elma bahçesinde yapılan gözlem ve ölçüm yoluyla ...
Determination of Ecological and Carbon Footprints of Adıyaman Directorate of Provincial Agriculture and Forestry Staffs
(2019)
Humans have always benefited from natural sources to satisfy their needs. Today, with the increase in population, the natural resourceson our earth are decreasing and assumed to be consumed in the near future because of ...
Enviromental, socio-cultural and economical effects of ecotourism perceived by the local people in the northwestern Turkey: Kiyiköy case
(Academic Journals, 2011)
In the study, examining the ecotourism opportunities in Kiyiköy town of Vize district of Kirklareli province situated on the northwestern Turkey, the awareness of the local people and their roleexpectations in this subject ...
Some applications to retain the quality of fruits and vegetables during drying and storage in Turkey
(Japan Society for Food Engineering, 2015)
Drying process is very important preservative method for foods and usually brings about some degradation of the final products. For this reason, some handlings such as pretreatments (physical, thermal, chemical etc.) are ...
Irrigation scheduling of cool and warm season turfgrass irrigated with sub-drip irrigation method
(Namik Kemal University - Agricultural Faculty, 2019)
The aim of this study is to determine the irrigation scheduling of cool-season and warm-season turfgrass species under sub-drip irrigation method. Field experiments were conducted in the experimental fields of Silivri ...