Ara
Toplam kayıt 268, listelenen: 191-200
Chocolate aroma: Factors, importance and analysis
(Elsevier Science London, 2020)
Background: The quality and value of chocolate are related to its unique and fascinating flavor arisen from volatile and non-volatile compounds present in the product. The particular chocolate aroma is dependent on various ...
Chocolate flow behavior: Composition and process effects
(Taylor & Francis Inc, 2021)
Chocolate is a non-Newtonian substance, and such substance has different viscosities at different shear rates. Rheological evaluations have become indispensable instruments for characterizing final chocolate, forecasting ...
Pre-crystallization process in chocolate: Mechanism, importance and novel aspects
(Elsevier Sci Ltd, 2020)
Pre-crystallization is an important step in the production of chocolate, which is defined as tempering of cocoa butter through primary and secondary nucleation. The goal of tempering is to obtain a sufficient amount of ...
A Traditional Turkish Fermented Non-Alcoholic Beverage, Shalgam
(Mdpi, 2017)
Shalgam is a traditional Turkish beverage produced by lactic acid fermentation. Shalgam is also sold in markets in some European cities. In shalgam production, bulgur flour (formed during the crushing process, it is the ...
A Traditional Turkish Fermented Non-Alcoholic Grape-Based Beverage, Hardaliye
(Mdpi, 2017)
Hardaliye is a non-alcoholic fermented beverage produced in a traditional way in Thrace, the European part of Turkey. The nutritional value of hardaliye is derived from the grapes and the fermentation process. Health ...
Biosensors in Drug Discovery and Drug Analysis
(Bentham Science Publ Ltd, 2019)
Background: The determination of drugs in pharmaceutical formulations and human biologic fluids is important for pharmaceutical and medical sciences. Successful analysis requires low sensitivity, high selectivity and minimum ...
First observation of hemoglobin G-waimanalo and hemoglobin fontainebleau cases in the Turkish population
(Turkish Society of Hematology, 2016)
[No abstract available]
Envisioning the role of inwardly rectifying potassium (Kir) channel in epilepsy
(Wiley, 2022)
Epilepsy is a devastating neurological disorder characterized by recurrent seizures attributed to the disruption of the dynamic excitatory and inhibitory balance in the brain. Epilepsy has emerged as a global health concern ...
A Review on Occurrence, Measurement, Toxicity and Tannin Removal Processes From Wastewaters
(Gh Asachi Technical Univ Iasi, 2019)
A wide range and globally active agro-industries such as olive oil processing, winery, tannery, textile and food production discharge a large volume of wastewater containing tannins. Tannins are complex structured chemicals ...
Qualitative review of the opinion about the causes of spontaneous abortion experienced by the nurses
(Turkiye Klinikleri, 2016)
Objective: This study was designed appropriate to qualitative descriptive method aiming to determine the feelings and thoughts on the causes of spontaneous abortion experienced by the nurses. Material and Methods: The ...