Ara
Toplam kayıt 14, listelenen: 11-14
Reply to the comments by Anforth and Fernandez-Penas
(Medical Journals/Acta D-V, 2017)
[No abstract available]
A Traditional Turkish Fermented Non-Alcoholic Beverage, Shalgam
(Mdpi, 2017)
Shalgam is a traditional Turkish beverage produced by lactic acid fermentation. Shalgam is also sold in markets in some European cities. In shalgam production, bulgur flour (formed during the crushing process, it is the ...
A Traditional Turkish Fermented Non-Alcoholic Grape-Based Beverage, Hardaliye
(Mdpi, 2017)
Hardaliye is a non-alcoholic fermented beverage produced in a traditional way in Thrace, the European part of Turkey. The nutritional value of hardaliye is derived from the grapes and the fermentation process. Health ...
Indium tin oxide (ITO): A promising material in biosensing technology
(Elsevier Sci Ltd, 2017)
This review focuses on the recent advances in indium tin oxide (ITO) based biosensors and sensors, which are utilized in different areas such as clinical diagnosis, food analysis and environmental monitoring. The purpose ...