Ara
Toplam kayıt 96, listelenen: 81-90
Nejla GÜNAY, Aşiretler, Muhacirler, Mübadiller ve Mültecilerin İskânı
(2022)
Aşiretler, Muhacirler, Mübadiller ve Mültecilerin İskânı adlı eser, XIX. yüzyılla beraber Osmanlı Devleti'ne yapılan göçleri, Maraş ve çevresine yapılan iskânı disiplinlerarası incelemektedir.
Model Jellerde Tekstürel Özelliklere Bağlı Olarak Şeker Salınımının Belirlenmesi ve Nümerik Olarak Modellenmesi
(2020)
Bu projede, model jeller hazırlanarak içerisinde stabilizatör olarak da tanımlanan jelatin (160, 200 ve 250 bloom), düşük metoksilli(dm) pektin ve modifiye mısır(mm) nişasta olmak üzere üç farklı hidrokolloid bileşen ...
Mustafa Agâh, Cahiliyye Arap Şiirinde Hikmet Züheyr b. Ebi Sulma Örneği, İlahiyat Yayınları, Ankara, 2020, 136 sayfa
(2021)
[Asbtract Not Availavle]
A new species from Turkey, Sorbus erzincanica (Rosaceae); inference from genomic data and morphometry (Jun, 10.1007/S12225-022-10021-8, 2022)
(Springer London Ltd, 2022)
[No Abstract Available]
Metal nanoparticles for miRNA detection
(Marmara Univ, 2022)
Biosensing can be used for analysis, diagnosis and determination of biological target structures. But the improvement of sensitivity and sensing threshold is an important problem to overcome. It is possible to solve this ...
Impacts and Traces of Jealousy in Turkish Novel from Past the Present
(Istanbul Univ, 2021)
[No Abstract Available]
Comparison of Conventional and Ultrasonic-Assisted Adsorption Processes by Using H3PO4 Activated Cypress Tree Cone for Methylene Blue Removal (vol 44, pg 269, 2022)
(Pleiades Publishing Inc, 2022)
[Abstract Not Available]
A new approach to DNA isolation from dileptid ciliates (Ciliophora: Litostomatea: Rhynchostomatia)
(Bulgarska Akademiya na Naukite, 2020)
Molecular diagnostic methods have been used to supplement morphological methods in taxonomy. In this study, we used molecular methods to diagnose populations of dileptid ciliates, which commonly occur in terrestrial and ...
Melting of natural cheese: A review
(Elsevier Ltd, 2023)
In the past, cheese was produced on a small scale on farms; today, it is produced on a global level, either for consumption as a food on its own or as a food ingredient. In this respect, the characteristics of cheeses at ...