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Toplam kayıt 148, listelenen: 101-110
Determination of Quality Parameters of Aronia Melanocarpa During Cold Storage
(Springer Science and Business Media Deutschland GmbH, 2023)
Aronia as a berry species has high antioxidant capacity and anthocyanin content. It yields in the second year after plantation, and its fruits, which can be processed and consumed freshly, are sold at quite good prices. ...
Characterization of Poly(vinyl alcohol)/gelatin films made with winery solid by-product (vinasse) extract
(Elsevier Ltd, 2023)
The aim of this study is to examine the effect of grape pomace extract (GP) on the technological, functional and structural properties of Poly (vinyl alcohol) (PVA)/fish gelatin (FG) blend films. The addition of different ...
Physicochemical and sensory characteristics of traditional Kirklareli meatballs with added cowpea (Vigna unguiculata) flour
(Springernature, 2023)
The effects of cowpea (Vigna unguiculata) flour on some physical, chemical, textural and sensory properties of Kirklareli meatballs were investigated. For this purpose, cowpea flour was added to the traditional Kirklareli ...
Morphometric analysis in Google Earth Engine: An online interactive web-based application for global-scale analysis
(Elsevier Sci Ltd, 2023)
Morphometric analysis of a basin or watershed describes the physical characteristics of the basin that are useful for environmental studies. Watershed morphometric characteristics are based on the terrain processing that ...
Evaluation of the efficacy of heat shock protein inhibitors and antifungal drug combinations against Candida spp.
(Springer-Verlag Italia Srl, 2023)
Candida species are one of the predominant causes of fungal infections and show drug-resistant infections in immune-compromised individuals. Simultaneous targeting of existing antifungal drugs with heat shock protein 90 ...
Textural and rheological characterisation of yoghurts produced with cultures isolated from traditional back-slopped yoghurts
(Elsevier Sci Ltd, 2023)
Cultures isolated from artisanal yoghurts were evaluated for yoghurt production with preserved tradi-tional properties. In this context, the textural, microbiological, physicochemical properties, and acidifi-cation kinetics ...
Improvement of spreadability of grape molasses with induced crystallization for production of creamed molasses as a novel product
(Elsevier, 2023)
Induced static-crystallization of grape-molasses (GM) was successfully done via adding crystallized honey (CH) to improve the crystallization rate, crystal size and to obtain a homogeneous crystalline structure of the ...
Torasemide Improves the Propionic Acid-Induced Autism in Rats: A Histopathological and Imaging Study
(Aves, 2023)
Objective: Autism spectrum disorder is a neurodevelopmental disease in which impaired social behaviors, impaired sociality, and restricted and repetitive behaviors are seen. Bumetanide is a loop diuretic that inhibits ...
Novel zinc oxide nanoparticles of Teucrium polium suppress the malignant progression of gastric cancer cells through modulating apoptotic signaling pathways and epithelial to mesenchymal transition
(Elsevier, 2023)
Management of gastric cancer is still challenging due to resistance to current chemotherapeutics and recurrent disease. Moreover, green-synthesized zinc oxide nanoparticles (ZnO-NPs) using natural resources are one of the ...
Effect of post-production vermicompost and thermophilic compost blending on nutrient availability
(Pergamon-Elsevier Science Ltd, 2023)
Composting is a common waste management strategy for recycling nutrients from organic household or agri-cultural wastes. However, thermophilic (e.g. windrow) composting and vermicomposting (using earthworms) produce different ...