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Toplam kayıt 734, listelenen: 731-734
Nutritional benefits of selected plant-based proteins as meat alternatives
(IGI Global, 2020)
Humans meet their nutritional requirements by consuming food, and our body uses naturally sufficient amounts of all necessary nutrients to maintain its functioning. Proteins form the basis of the human diet because they ...
Seafood security and sustainability through sustainable development: A review of Turkish seafood market
(IGI Global, 2020)
The world has understood that hunger is one of the most dangerous problems for the future. Accordingly, food security and sustainability are both important issues through sustainable development. This chapter highlights ...
Non-thermal food preservation methods in the meat industry
(IGI Global, 2020)
The most commonly used meat preservation methods include cooling, freezing, drying, vacuum packing, and curing. Meat quality is impaired by a wide range of changes including physical, chemical, microbiological, and enzymatic ...
Robert Schumann'ın Op. 129 Viyolonsel Konçertosu'na Genel Bir Bakış
(2020)
Romantik dönemin en önemli bestecilerinden Robert Schumann’ın (1810-1856)hayatının son döneminde viyolonsel repertuvarına kazandırdığı Op. 129La Minör Viyolonsel Konçertosu, yorumcular tarafından sıklıkla seslendirilen bir ...