Ara
Toplam kayıt 315, listelenen: 231-240
Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics
(Elsevier Science Bv, 2018)
The effect of peeled oleaster (Elaeagnus angustifolia L.) flour (PO) and unpeeled oleaster flour (UPO) in different levels (1% and 2%) on the quality parameters of set type yoghurt was investigated throughout 28 days of ...
A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation
(Soc Brasileira Ciencia Tecnologia Alimentos, 2018)
Transglutaminases are enzymes that catalyze the cross-linking between peptides or proteins. They play an important role in heat stability, gel-formation capability, water-holding capacity, emulsification and nutritional ...
Composition, viscosity and solubility of saleps from twenty different orchid (Orchidaceae) species
(Springer, 2018)
The quality of salep depends on its chemical composition, especially its glucomannan content, which varies according to the species. Saleps from 20 different orchid species collected from various regions in Turkey were ...
Determination of sulfonamides in milk by ID-LC-MS/MS
(Acg Publications, 2018)
In this study, an ID-LC-MS method was developed and validated for the determination of 14 sulfonamides in milk samples. Recovery results were found to be in the range of 91%-114% for milk samples. The relative measurement ...
Development of a Natural Chewing Gum from Plant Based Polymer
(Springer/Plenum Publishers, 2018)
In this study, Kenger gum obtained from Kenger plant (Gundelia tournefortii) was used in the production of biodegradable and edible chewing gum. Kenger gum was able to be softened by thermal process to improve its textural ...
A comparison of energy use efficiency and economic analysis of wheat and sunflower production in Turkey: A case study in Thrace Region
(Pergamon-Elsevier Science Ltd, 2018)
Main objectives of this study were to define total amount of input usage and do the economic comparison of wheat and sunflower production in Thrace Region in Turkey and to determine the energy equivalent of these inputs. ...
Efficiency analysis of cattle breeding farms in Thrace Region, Turkey
(Univ Fed Rural Pernambuco, Dept Administracao, 2018)
Turkey is one of the most favorable countries for agriculture and animal husbandry regarding to geographical structure. The livestock sector has been constituted approximately 10% of the national income of Turkey. According ...
Disinfection of hotbeds with the thermal energy generated by solar collectors under climatic conditions of Tekirdağ
(Namik Kemal University - Agricultural Faculty, 2018)
As the labour costs increases both in our country and in the world, pesticides are highly preferred within the scope of fight against diseases and pests in agriculture because of their ease-of-use and effectiveness. However, ...
Variations in sludge organic composition and dewatering behaviors through visible light driven photocatalysis: In-situ O-2 generation
(Elsevier Sci Ltd, 2018)
In this research, carbon and nitrogen doped TiO2 nano-particles were successfully synthesized and immobilized onto inner surface of a tubular thin film reactor (TTFR). CO3-NxOy-TiO2 nano-composite thin films (NCTF(s)) were ...
Treatment of textile dye bath wastewater with ozone, persulfate and peroxymonosulphate oxidation
(Desalination Publ, 2018)
In this study, the treatment of wastewater of two different reactive dye bath wastewater (WW1, WW2) belonging to a yarn dyeing textile industry was evaluated by ozone, heat-activated persulfate (PS) and heat-activated ...