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Toplam kayıt 282, listelenen: 221-230
Anatomical and Scanning Electron Microscopic Study of the Tongue in the Meerkat (Suricata suricatta, Schreber, 1776)
(Wiley-Blackwell, 2016)
This research presents the first anatomical description of the tongue and lingual papillae of the meerkat and compares the different information on the morphology of the other carnivore species. For this purpose, three ...
The Effects of Thermal Manipulations During Embryogenesis of Broiler Chicks on Growth of Embryo and Skeletal Traits
(Amer Inst Physics, 2016)
Incubation temperature is one of the important environmental factors that can induce epigenetic thermal adaptation of different physiological control systems. Thus, post hatch thermo tolerance ability of birds may be gained ...
Effect of Egg Shell Color on Some Egg Quality in Table Eggs During Storage at Refrigerator Temperature
(Amer Inst Physics, 2016)
The aim of this study was to establish the effects of white shell color eggs and brown shell color eggs on some egg quality in table eggs during 28 days of storage at 5 degrees C. A total of 100 fresh eggs (60-65 g) were ...
Effect of Storage Temperature on Egg Quality Traits in Table Eggs
(Amer Inst Physics, 2016)
The aim of this study was to establish the effects of storage temperature on some egg quality in table eggs during 28 days. A total of 100 fresh eggs were obtained from laying hens (Nick chick) that were raised on a local ...
Flexible and Fixed Mathematical Models Describing Growth Patterns of Chukar Partridges
(Amer Inst Physics, 2016)
In animal science, the nonlinear regression models for growth curve analysis of growth patterns are separated into two groups called fixed and flexible according to their point of inflection. The aims of this study were ...
Effect of peppermint (Mentha piperita) supplementation on carcass yield, meat taste, heart weight, liver weight and some blood parameters in laying quail (Coturnix Coturnix Japonica) (2)
(Agricultural Research Communication Centre, 2016)
This study was carried out to determine the effects of peppermint (Mentha Piperita) on blood parameters (cholesterol, triglyceride (TG), high density lipoprotein (HDL), low density lipoprotein (LDL), malondialdehyte (MDA), ...
Temperature and moisture variables affecting the earthworms of genus Amynthas Kinberg, 1867 (Oligachaeta: Megascolecidae) in a hardwood forest in the Champlain Valley, Vermont, USA
(Elsevier Science Bv, 2016)
Earthworms in the genus Amynthas Kinberg, 1867, are invasive, annual species of hardwood forests in the northeastern USA. Their phenology is not well-known. Our objectives were (1) to conduct field measurements to validate ...
Evaluation of the Effects of 2,6-Dinitro-N,N-Dipropyl-4-Trifluoromethylanil Herbicide on the Groundwater Contamination in the Thrace Region
(Scibulcom Ltd, 2016)
The contamination effects of 2,6-dinitro-N,N-dipropyl-4-trifluoromethylanil (trifluralin) herbicide, widely used in sunflower farming were studied on the fields of Turgutbey irrigation project in Thrace region. Shallow ...
Chewing gum: Production, quality parameters and opportunities for delivering bioactive compounds
(Elsevier Science London, 2016)
Background: Chewing gum has an amazing statistics. The entire industry is worth $25 billion and annually 1.74 trillion sticks of chewing gum are produced. It would account for 290 billion hours' duration of staying in mouth ...
The influence of particle size on some physicochemical, rheological and melting properties and volatile compound profile of compound chocolate and cocolin samples
(Springer, 2016)
Compound chocolate and cocolin are widely used chocolate-derived products. However, we have not encountered any study about the influence of the particle size on the various quality parameters of these products. The aim ...