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Toplam kayıt 239, listelenen: 181-190
Evaluation Model of A Village Land By Using Complex Square Root Parametric System
(Scibulcom Ltd, 2013)
In order to obtain the maxium and the most qualitative product from an unit area, it is necessary to use the soils of the country properly according to its natural quality and competences. Thus, evaluation methods should ...
Beta-casein A1/A2, kappa-casein and beta-lactoglobulin polymorphisms in Turkish cattle breeds
(Archiv Fur Tierzucht, 2013)
In this study, the genetic diversity of three milk protein genes namely beta-casein, kappacasein and beta-lactoglobulin was estimated in Turkish cattle breeds. Based on these genes, breeds in Turkey have been grouped as: ...
Effects of microwave heating on some oil seeds nutrient contents and colour change
(Servizi Editoriali Assoc Srl, 2013)
In the present study, the effects of various microwave power levels and processing times on colour change, nutrient contents of oilseeds (soybean, sunflower and canola seeds) were investigated. The samples were placed on ...
Pasting properties, texture profile and stress-relaxation behavior of wheat starch/dietary fiber systems
(Elsevier Science Bv, 2013)
The effect of dietary fiber type (oat, pea, lemon and apple) and concentration (0, 2.5, 5, 10, 15 and 20% w/w) on theological properties of wheat starch/fiber systems was evaluated based on their pasting properties; texture ...
Optimizing a Submerged Monascus cultivation for Production of Red Pigment with Bug Damaged Wheat using Artificial Neural Networks
(Korean Society Food Science & Technology-Kosfost, 2013)
The combined effect of temperature, agitation speed, and light on red pigment production by Monascits purpureus (M purpureus) Went DSM 1604 using bug damaged wheat was studied using an artificial neural network (ANN). ...
Changes in some physicochemical properties and fatty acid composition of irradiated meatballs during storage
(Springer India, 2013)
Meatball samples were irradiated using a Co-60 irradiation source (with the dose of 1, 3, 5 and 7 kGy) and stored (1, 2 and 3 weeks at 4A degrees C) to appraise some physicochemical properties and the fatty acid composition. ...
Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2013)
Transglutaminase enzyme is known to improve the textural and several other quality properties of food. In this study, patties were produced from chicken breast and dividend into three groups. The first group was not treated ...
Effect of Various Softeners on Sewability of Woven Fabrics and Seam Quality
(Amer Assoc Textile Chemists Colorists-Aatcc, 2013)
The effect of softening treatments on woven fabric sewability and seam quality was studied. Some parameters, such as fabric construction, softener type and concentration, and stitch density were studied on three different ...
New Double Current Controlled Cfa (Dcc-Cfa) Based Voltage-Mode Oscillator with Independent Electronic Control of Oscillation Condition and Frequency
(Slovak Univ Technology, 2013)
In this paper, a new electronically tunable quadrature oscillator (ETQO) based on two modified versions of current feedback amplifiers (CFAs), the so called double current controlled CFA (DCC-CFAs) is presented. The frequency ...
Design of Novel Precise Quadrature Oscillators Employing ECCIIs with Electronic Control
(Univ Suceava, Fac Electrical Eng, 2013)
In this paper, an interesting design of precise quadrature oscillator employing electronically controllable current conveyors of the second generation (ECCII) is presented. The main purpose of this paper is to show advantages ...