Ara
Toplam kayıt 313, listelenen: 211-220
Consumer Responses to Pesticide Residues in Fruit and Vegetables
(Scibulcom Ltd, 2011)
This study examines the impact of the presence of pesticide residues in fruit and vegetables on consumers concerns. Concern regarding pesticide use is a major issue for consumers. The study also examines the relationship ...
Drying of sliced vegetables pretreated with sugar solutions
(2011)
Steam blanching (3-4 minutes) followed by soaking into trehalose-maltosyltrehalose mixture solutions for 10 minutes was found to be a very effective pretreatment method for drying of sliced vegetables (potatoes and carrots). ...
Drying of Yeasts-Factors Affecting Inactivation During Drying
(Taylor & Francis Inc, 2011)
The inactivation behavior of baker's yeasts during low-temperature hot air drying and freeze drying was investigated. The activity was determined by measuring the fermentative abilities. Inactivation was observed during ...
Effects of Particle Length on Alfalfa Baled Silage Quality and Color Under Different Storage Conditions
(Scientific Issues Natl Centre Agrarian Sciences, 2011)
The aim of the research was to determine effects of particle length on bale silage quality under different storage conditions. Field trial was done with two particle length (4-cm and 8-cm). Bales were formed using an Orkel ...
Modeling studies on the relation between wind speed and height: Tekirdag sample
(Sila Science, 2011)
The experiments of this study were conducted in Degirmenalti Campus of Namik Kemal University in Tekirdag, a province in northwestern Turkey between 2005-2008. An anemograph system which can measure wind speed and wind ...
Reducing Spray Drift
(Intech Europe, 2011)
[No Abstract Available]
Effect of set up parameters for a dual tine and presswheel seeding module on seed placement and germination
(2011)
The objective of this study was to compare the effect of different types of furrow openers, seeding tine depth and seed discharge settings on seed placement and germination rates. This work was undertaken using a direct ...
Olgunlaşmayla Gemlik zeytininde oluşan fizikokimyasal değişimler
(2011)
Bu araştırmada Gemlik zeytininin kabuk renginin siyahlaşmasından sonraki olgunlaşma döneminde sofralık kaliteyi ilgilendiren özelliklerde, toplam fenolik madde içeriğinde ve antikoksidan aktivitede meydana gelen değiŞimlerin ...
Melezleme ıslahı ile elde edilen iki amaçlı (sofralık ve yağlık) zeytin çeşit adaylarına genel bir bakış
(2011)
Dünya genelinde yapılan çalışmalar incelendiğinde yeni yağlık zeytin çeşitlerinin elde edilmesi amacıyla çok sayıda araştırma programları yürütüldüğü görülmektedir. Bunun yanı sıra az sayıda da olsa yeni sofralık veya çift ...
Determination of basin characteristics by using geographical information systems (GIS)
(Scibulcom Ltd, 2011)
Climate change, population growth, and economic development will significantly affect the availability of water resources for agriculture in different regions. It is estimated that this effect will occur as a decrease in ...