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Toplam kayıt 243, listelenen: 31-40
Single Layer Drying Behavior of Apple Slices in a Microwave Dryer
(Trans Tech Publications Ltd, 2011)
In this study, the drying behaviour of single layer apple slices of 5mm thickness in a microwave dryer was investigated experimentally for four different microwave power levels (90 W, 180 W, 360 W and 600 W) and suitability ...
Simulation of Drying Behavior of Cotton Bobbins by a Simultaneous Heat and Mass Transfer Model
(Trans Tech Publications Ltd, 2011)
In this study, the drying process of cotton bobbins for different drying air temperatures has been simulated by a simultaneous heat and mass transfer model. In the model, the mass transfer is assumed to be controlled by ...
Drying Behavior of Polyester Based Yarn Bobbins in a Hot-Air Bobbin Dryer
(Trans Tech Publications Ltd, 2011)
Drying behavior of polyester based yarn bobbins (67% polyester, 33% viscose) was simulated for different drying air temperatures by a simultaneous heat and mass transfer model. In the model, it was assumed that mass transfer ...
Suitability of drying models in defining hotair drying behaviour of polyester based yarn bobbins
(2011)
In this study, the suitability of several empirical and semi-empirical drying models available in the literature to define drying behaviour of polyester based yarn bobbins has been investigated. For this purpose, firstly, ...
Heterotic and Heterobelthiotic Potentials of Bread Wheat (Triticum aestivum L.) Hybrids for Yield and Yield Components
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2011)
In this study, the heterotic and heterobelthiotic performance of 22 bread wheat hybrids were evaluated for plant yield and some important yield components during 2006-07 growing season under Tekirdağ, Thrace conditions. ...
Analysis of the Factors Affecting Consumer’s Some Traditional Food Products Preferences by Multidimensional Scaling Method
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2011)
The aim of this study is to evaluate consumer behaviour towards factors affecting purchase decision of some traditional food products and grouping those consumer attitudes. The original data was obtained from results of ...
Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil
(Wiley, 2011)
The physicochemical properties of seed and seed oil obtained from the native black mulberry (Morus nigra L.) were investigated in 2008 and 2009. The results showed that the seed consisted of 27.5-33% crude oil, 20.2-22.5% ...
Comparison of the acute alterations in serum bone turnover markers and bone mineral density among women with surgical menopause
(Elsevier, 2011)
Objective: To determine the effect of a sudden decrease in estrogen levels via bilateral oophorectomy on serum turnover markers and to examine their correlation with bone mineral density (BMD). Study design: This study ...
Xanthan Gum Production under Different Operational Conditions by Xanthomonas axonopodis pv vesicatoria Isolated from Pepper Plant
(Korean Society Food Science & Technology-Kosfost, 2011)
The influence of operational conditions (pH, stirrer speed, and temperature) used in the process of xanthan production by Xanthomonas axonopodis pv vesicatoria (XCVA3-1) isolated from pepper plant were evaluated through ...
Designing attacks for SMTP servers
(C R L Publishing Ltd, 2011)
Electronic mail is today's most widely used method of communication. In recent years, if e-mail had not been there, communication would not have been possible. Because of SMTP (Simple Mail Transfer Protocol) is an old ...