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Toplam kayıt 187, listelenen: 11-20
Determination of Spatial Variability in Olive Production: Part I - Soil
(Scientific Issues Natl Centre Agrarian Sciences, 2010)
The aim of this research is to determine soil spatial variability and strategies of fertilization. This research was carried out in an olive orchard which has 84 trees in Turkey. Soil analyses were realized by using samples ...
Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum)
(2010)
In this research, four drying techniques were applied for tomato (Lycopersicon escuientum) namely, hot air drying using tunnel type dryer, vacuum drying, freeze drying and sun drying and changes of food components of the ...
Developing pneumatic control for a manual electrical resistance spot welding machine
(2010)
Bu çalışmada; tarım makineleri imalatında kullanılan, manüel kontrollü elektrik direnç nokta kaynak makinesi, yeniden revize edilerek otomasyona uygun hale getirilmiştir. Sistemin dönüştürülmesinde pnömatik devre elemanlarından ...
Determination of Spatial Variability in Olive Production Part II - Leaf
(Scientific Issues Natl Centre Agrarian Sciences, 2010)
BELLITURK, K., C. SAGLAM, B. AKDEMIR, C. SISMAN and B. SOZUBEK, 2010. Determination of spatial variability in olive production. Part II - leaf. Bulg. J. Agric. Sci., 16: 713-718 This research was carried out in an olive ...
Effects of compaction and maturity stages on sunflower silage quality
(Academic Journals, 2010)
The aim of this research was to determine sunflower silage quality under different compaction conditions of the whole-plant sunflower (Helianthus annuus L.) harvested at three different maturity stages. These were the ...
Effects of deficit irrigation regimes on the yield and growth of oilseed rape (Brassica napus L.)
(Academic Press Inc Elsevier Science, 2010)
Experiments were carried to determine the effect of deficit irrigation regimes on grain and oil yield, seasonal evapotranspiration, yield response to water, water use efficiency and plant growth of oilseed rape (Brassica ...
Sensory Evaluation, Microbiological, Chemical Properties and Mineral Contents of Pickling Caperberries (Capparis spp.) Paste
(Asian Journal Of Chemistry, 2010)
Fresh caperberry fruits at the 0.6-1.8 cm diameter collected from Konya (Selcuklu). Turkey were fermented in 8 % brines at 30 degrees C for 45 days. After fermentation, acidity. salt. pH. total bacteria. coliform, lactic ...
Crop water stress index for assessing irrigation scheduling of drip irrigated broccoli (Brassica oleracea L var italica)
(Elsevier, 2010)
This study was conducted to determine the possibility of a crop water stress index (CWSI) to schedule irrigation for broccoli (Brassica oleracea L var italica) grown with drip irrigation during the spring and autumn ...
Yield and quality response of drip irrigated broccoli (Brassica oleracea L. var. italica) under different irrigation regimes, nitrogen applications and cultivation periods
(Elsevier, 2010)
The experiment aimed at evaluating the yield and quality response of broccoli (Brassica oleracea L. var. italica) to applied irrigation water and nitrogen by drip irrigation method during the spring and autumn cultivation ...
Homogeneity analysis of Turkish meteorological data set
(Wiley, 2010)
The missing value interpolation and homogeneity analysis were performed on the meteorological data of Turkey. The data set has the observations of six variables: the maximum air temperature, the minimum air temperature, ...