Ara
Toplam kayıt 39, listelenen: 31-39
The effects of inoculant lactic acid bacteria on the fermentation and aerobic stability of sunflower silage
(2009)
This study was carried out to determine the effects of actic acid bacterial inoculant on the fermentation and aerobic stability of sunflower silages. Sunflower was harvested at the milk stage. Inoculant-1174 (Pioneer® USA) ...
The effects of lactic acid bacterial inoculants on the fermentation and aerobic stability of sunflower silages
(Namik Kemal University - Agricultural Faculty, 2017)
This study was carried out to determine the effects of homofermentative and/or heterofermentative lactic acid bacteria inoculants on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics ...
The effect of Bacteria+Enzyme mixture silage inoculant on the fermentation characteristic, cell wall contents and aerobic stabilites of maize silage
(Asian Network for Scientific Information, 2008)
This research was carried out to determine the effects of Bacteria+Enzyme mixture inoculant using as silage additives on the fermentation characteristics, cell wall contents and aerobic stabilities of maize silages. Maize ...
Effects of bacterial inoculants and enzymes on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics of sunflower silages
(Asian Network for Scientific Information, 2017)
Objective: This study was carried out to determine the effects of lactic acid bacteria inoculant, enzymes and lactic acid bacteria inoculant+enzymes mixture on the fermentation, cell wall content, aerobic stability and in ...
Effects of Saccharomyces cerevisiae and/or mannanoligosaccharide on performance, blood parameters and intestinal microbiota of broiler chicks
(2010)
The experiment was carried out to evaluate the effects of Saccharomyces cerevisiae and mannanoligosaccharide in single or in combination on growth performance, blood parameters and intestinal microbiota in 120, one-d-old, ...
Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator
(MDPI, 2022)
This study was carried out to determine the effects of apple vinegar and sodium diacetate addition on the aerobic stability of fermented high moisture maize grain (HMM) silage after opening. In the study, the effect of ...
Bakteriyel İnokulantların Çavdar (Secale cereale L.) Hasılı Silajlarında Fermantasyon, Aerobik Stabilite ve Yem Değeri Üzerine Etkileri
(2022)
Bu çalışma laktik asit bakterileri ve laktik asit bakterileri+enzim karışımı inokulantlarının, çavdarhasılı silajlarının fermantasyon, aerobik stabilite, hücre duvarı kapsamı ve yem değeri üzerindekietkilerinin saptanması ...
Bazı Parlak Brom (Bromus catharticus Vahl.) Hatlarında Farklı Olgunlaşma Dönemlerinin Ot Verimi ve Yem Değeri Etkisi Üzerine Bir Ön Çalışma
(2021)
Amaç: Bu çalışmanın amacı; Tekirdağ ekolojik koşullarında farklı olgunlaşma zamanlarında hasat edilen bazı parlak brom hatlarının ot verimleri, besin madde içerikleri, nispi yem değeri ve in vitro sindirilebilir organik ...
Determination of Nutritional Quality and Aerobic Stability of Sorghum, Maize, and Sorghum-Maize Mixture Silages
(Univ Namik Kemal, 2022)
The current study aimed to determine the nutritional quality and aerobic stability of sorghum, maize, and their mixture silages without any additives. Sorghum and maize were harvested at dough stage from a local farm in ...