Ara
Toplam kayıt 663, listelenen: 611-620
Evaluation of feasibility analyses for different hub heights of a wind turbine
(Erol Kurt, 2022)
In this study, techno-economic and environmental feasibility analyses of a wind turbine for different hub connection heights were investigated using RETScreen Expert energy analysis program. Çerkezköy district of Tekirda? ...
The prevention role of Spirulina platensis (Arthrospira platensis) on intestinal health
(Elsevier B.V., 2022)
Spirulina is a popular herbal food that has a preventive effect on health. In the study, it aimed to evaluate the effects of different doses of Spirulina platensis (Arthrospira platensis) on the morphological properties ...
COMPARISON OF SYNTHETIC HEXAPLOID WHEAT LINES FOR RESISTANCE TO ROOT ROT (Fusarium spp.)
(Soc Field Crop Sci, 2022)
In the study, 58 synthetic bread wheat lines and 6 bread wheat varieties used as standard were used as material. Synthetic bread wheat lines: ZFSN was obtained from the elite 2 synthetic lines of CIMMYT and HRSN was obtained ...
4E analysis of an underfloor heating system integrated to the geothermal heat pump for greenhouse heating
(Scientific And Technological Research Council Turkey, 2022)
In this study, 4E (energy, exergy, exergoeconomic, and exergoenvironmental) analysis of an underfloor heating system integrated with the geothermal heat pump of a greenhouse with a usage area of 90 m(2) has been made. When ...
Canine Saliva as a Possible Source of Antimicrobial Resistance Genes
(Mdpi, 2022)
While the One Health issues of intensive animal farming are commonly discussed, keeping companion animals is less associated with the interspecies headway of antimicrobial resistance. With the constant advance in veterinary ...
Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey
(Mdpi, 2023)
This cross-cultural study aimed to determine the main factors behind potential changes in eating habits by analyzing changes in the patterns of beef consumption currently observed in Brazil, Spain, and Turkey. To achieve ...
Effects of Sour Yogurt as an Alternative Additive in Second Crop Corn Silage
(Mdpi, 2022)
In this study, we evaluated the influence of sour yogurt as a natural microbial inoculant in second-crop corn silages. For this purpose, two trials with different dilution rates were conducted. In Trial I, the groups 10 g ...
Moringa oleifera and Propolis in Cattle Nutrition: Characterization of Metabolic Activities in the Rumen In Vitro
(Mdpi, 2022)
Moringa oleifera by-products such as seed cake and leaves are protein-rich ingredients, while raw propolis has the potential to influence ruminal protein metabolism. These substances are also known to be sources of functional ...
Phytochemical analysis of leaves and stems of Physalis alkekengi L. (Solanaceae)
(De Gruyter Poland Sp Z O O, 2022)
Physalis alkekengi L. (Solanaceae) is encountered in different regions of Bulgaria as a wild growing or ornamental plant. The objective of this work was to characterize the phytochemical composition (macro and micro ...
In Silico Phylogeny, Sequence and Structure Analyses of Fungal Thermoacidophilic GH11 Xylanases
(Univ Namik Kemal, 2023)
Thermoacidophilic xylanase enzymes are mostly preferred for use as animal feed additives. In this study, we performed in silico phylogeny, sequence, structure, and enzyme-docked complex analyses of six thermoacidophilic ...