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Toplam kayıt 2462, listelenen: 921-930
Fabrication of Electrochemical Immunosensor for Detection of Interleukin 8 Biomarker via Layer-by-layer Self-assembly Process on Cost-effective Fluorine Tin Oxide Electrode
(John Wiley and Sons Inc, 2021)
A highly sensitive impedimetric immunosensor for the determination of interleukin 8 (IL 8) cancer biomarker was fabricated via simple fabrication process. A silane agent with isocyanate groups, 3-(triethoxysilyl)propyl ...
INFLUENCE OF WATER SCARCITY ON MACRONUTRIENTS CONTENTS IN YOUNG LEAVES OF WINE GRAPE CULTIVARS
(Estacao Vitivinicola Nacional, 2021)
This study aimed to determine the variability of plant nutrition content in two-year old local and well-known wine grape cultivars under different water constraint scenarios. Own rooted and potted eight grapevine cultivars ...
Overview of Cattle Diseases Listed Under Category C, D or E in the Animal Health Law for Which Control Programmes Are in Place Within Europe
(Frontiers Media S.A., 2021)
The COST action “Standardising output-based surveillance to control non-regulated diseases of cattle in the European Union (SOUND control),” aims to harmonise the results of surveillance and control programmes (CPs) for ...
Impacts of leaf area on the physiological activity and berry maturation of merlot (Vitis vinifera l.)
(Corvinus University of Budapest, 2020)
The aim of this research was to understand some physiological and agronomical behaviors of the Merlot grapevine subjected to different canopy management practices under the climatic conditions of different growing seasons ...
Piperasilin/Tazobaktam ve Siprofloksasin Sub-minimal İnhibitör Konsantrasyonlarında Pseudomonas aeruginosa Biyofilm Oluşumunun ve Quorum Sensing Genlerinin Araştırılması
(Ankara Microbiology Society, 2021)
Pseudomonas aeruginosa is a non-fermentative, oxidase-positive, motile gram-negative bacillus widespread in nature. The virulence factors of P.aeruginosa including the ability to grow under minimal growth conditions, the ...
Effects of Chitosan Coating with Putrescine on Bioactive Compounds and Quality of Strawberry cv. San Andreas During Cold Storage
(Springer Science and Business Media Deutschland GmbH, 2021)
The effect of postharvest treatment of Putrescine (PUT) alone or in combination with chitosan on maintaining quality of strawberry cv. San Andreas during cold storage was investigated. The treated strawberry fruits were ...
Influence of Melatonin Treatments on Fruit Quality and Storage Life of Sweet Cherry cv. 'Sweetheart'
(Springer Science and Business Media Deutschland GmbH, 2022)
The study was carried out to determine the effect of melatonin on quality and postharvest life of sweet cherries (Prunus avium L.) cv. ‘Sweetheart’ during storage. The fruits were dipped at different concentrations of ...
Different Treatment Timings of Basal Leaf Removal and Reflective Mulch Affect Biochemical and Electrochemical Characteristics of cv. Cabernet Sauvignon Wine Grapes (V. vinifera L.)
(Springer Science and Business Media Deutschland GmbH, 2021)
Bioactive compounds and electrochemical characteristics are remarkable quality components for wine grapes and quality characteristics of grape are influenced by various factors such as grape cultivar, environmental and ...
Manipulating Anthocyanin Accumulation and Phenolic Compounds Profile of cv. Trakya Ilkeren Table Grape (V. vinifera L.) by Using Foliar Biostimulant and Abscisic Acid Applications
(Springer Science and Business Media Deutschland GmbH, 2021)
Low grape quality in early maturing table grape cultivars is a common problem, which reduces production efficiency. Despite the fact that there are numerous measures to be taken, foliar applications of different substances ...
Responses of Grape Quality Characteristics of Some Table Grape Varieties (V. vinifera L.) Grown in Northwestern Turkey to Heat Summation Index and Latitude-temperature Index
(Springer Science and Business Media Deutschland GmbH, 2020)
There are several climate indexes in viticulture for determining grape growing potential of a region and among these indexes, heat summation index is commonly employed to characterize grape growing regions on which the ...