Ara
Toplam kayıt 35, listelenen: 21-30
The Combined Effect of Melatonin Implant and Removal of Buck Seminal Plasma on Cryopreservation During the Nonbreeding Season
(Mary Ann Liebert, Inc, 2022)
This study aimed to determine how melatonin (MT) and seminal plasma affected the freezability of buck sperm during the nonbreeding season. Semen was collected from eight bucks before (pre-MT) and after (post-MT) MT application ...
Application of ultrasound to the organic cornelian cherry (Cornus mas L.) vinegar: Changes in antibacterial, antidiabetic, antihypertensive, and anticancer activities
(Wiley, 2022)
In this study, to determine their alternative/complementary properties, organic cornelian cherry vinegar samples prepared by traditional (CCV), thermal pasteurization (P-CCV), and ultrasound (UT-CCV) methods were tested ...
Improvement of Grain Quality Traits in Bread Wheat Genotypes Through Mutation Breeding Using Gamma Irradiation
(Centenary University, 2021)
This study was conducted to determine changes for some quality characters in M2, M3 and M4 mutated populations of three bread wheat genotypes irradiated by different gamma rays. The results showed that the genotypes ...
Effects of Non-Thermal Treatment on Gilaburu Vinegar (Viburnum opulus L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer Properties
(MDPI, 2022)
Simple Summary In this study, traditionally produced vinegar made from gilaburu (C-GV) and thermally pasteurized gilaburu vinegar (P-GV), and (ultrasound-treated gilaburu vinegar (UT-GV) were evaluated. At the same time, ...
Does Rainbow Trout Seminal Plasma-Cysteine Combination Affect the Cryo-Survivability and Post-Thaw Incubation Resilience of Ram Semen?
(Mary Ann Liebert, Inc, 2022)
The aim of this study was to evaluate the effect of both pure rainbow trout seminal plasma (RTSP) supplementation and RTSP-cysteine combination on cryopreservation success and post-thaw incubation resilience of ram semen ...
Soft confectionery products: Quality parameters, interactions with processing and ingredients
(Elsevier Sci Ltd, 2022)
The motivation in the preference of confectionery products consists of the perception formed during the purchase and consumption. This perception is a direct determining factor in the repeated purchasing behavior of the ...
Determination of physicochemical properties of irradiated sumac (Rhus coriaria L.) fruit oils
(Pergamon-Elsevier Science Ltd, 2022)
Sumac fruit is widely used both in Turkey and in many countries of the world in the food industry, especially in spices and seasonings, and in many other areas. Gamma irradiation is a food preservation method applied in ...
Changes of Vine Water Status and Growth Parameters Under Different Canopy Management on cv. Merlot (Vitis vinifera L.)
(Univ Namik Kemal, 2022)
The climate is the dominant regulator that determines the cultivation in a viticulture region as it strongly controls vine physiology, vine growth, canopy microclimate, berry quality and finally wine components. However, ...
Utilising grape juice processing by-products as bulking and colouring agent in white chocolate
(Wiley, 2022)
In this study, grape pomace (mixture of grape seeds and skins) powder (GPP), obtained from grape processing, was used at different concentrations [10.0 (GPP10), 20.0 (GPP10) and 30.0 (GPP10) g/100 g] in white chocolate ...
A Preliminary Study on The Chemical Structure of Vicia saliva L. Accessions Collected From Natural Flora of European Part of Turkey
(Univ Namik Kemal, 2022)
The objective of this study was to determine chemical composition of 24 common vetch (Vicia sativa L.) accessions, collected from natural flora in European part of Turkey. The field experiment was carried out in the 2015-2016 ...