Ara
Toplam kayıt 2357, listelenen: 1891-1900
Sustainable Use of Medicinal Aromatic Plants and Employment of Women in Its Production: Case of Kumbag-Ucmakdere Area
(Scibulcom Ltd, 2010)
Turkey, with a plant species of about 9000, is one of the countries hosting a rich natural flora in the climate belt it is located in. Considering the fact that Europe which is 15 times larger than Turkey hosts 12 000 ...
A comparison of energy use efficiency and economic analysis of wheat and sunflower production in Turkey: A case study in Thrace Region
(Pergamon-Elsevier Science Ltd, 2018)
Main objectives of this study were to define total amount of input usage and do the economic comparison of wheat and sunflower production in Thrace Region in Turkey and to determine the energy equivalent of these inputs. ...
Analysis of feed conversion efficiency in dairy cattle farms in Thrace Region, Turkey
(Pergamon-Elsevier Science Ltd, 2019)
This study is conducted in Turkey, which is free of the disease in animal production in the Thrace region. Cattle milk production is approximately 19 million tons in Turkey and the milk yield per cattle is 3.14 tons year(-1). ...
Efficiency analysis of cattle breeding farms in Thrace Region, Turkey
(Univ Fed Rural Pernambuco, Dept Administracao, 2018)
Turkey is one of the most favorable countries for agriculture and animal husbandry regarding to geographical structure. The livestock sector has been constituted approximately 10% of the national income of Turkey. According ...
Factors determining customers' shopping behaviour of food products through e-commerce: A case study
(Peter Lang AG, 2017)
[No abstract available]
Role of packaging in sales of industrial foodstuffs
(Peter Lang AG, 2017)
[No abstract available]
Evaluation of wheat agriculture in Turkey with SWOT analysis
(Peter Lang AG, 2017)
[No abstract available]
Effect of Gamma-Irradiation on Some Chemical Characteristics and Volatile Content of Linseed
(Mary Ann Liebert, Inc, 2011)
The effect of irradiation (2.5, 4.0, 5.5, and 7.0 kGy) on chemical properties and volatile contents of linseed was investigated. Consistent decreases were observed in both protein and oil content of the irradiated linseed ...
Determination of fatty acid composition of gamma-irradiated hazelnuts, walnuts, almonds, and pistachios
(Pergamon-Elsevier Science Ltd, 2011)
Hazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7 kGy of gamma irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid composition of the nuts were investigated ...
Utilization of food waste products by fermentation processes
(Current Biology Ltd, 2013)
[No Abstract Available]