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Toplam kayıt 2357, listelenen: 1871-1880
Univariate Modelling of Energy Consumption in Turkish Agriculture
(Taylor & Francis Inc, 2014)
The main objective of this study is to estimate future energy consumption in Turkish agriculture. To meet this objective, univariate time-series analysis was used. Annual time series data for diesel consumption in the ...
Agritourism as a risk management strategy and the evaluation by a multidimensional scaling analysis of farmers' perceptions
(Peter Lang AG, 2016)
Risk management strategies in agriculture are an increasingly important theme. Farmers are faced with many kind of different risk and uncertain situations which can be classified as: production and technology risks, finance ...
Global Climate Change and Adaptations in Agriculture
(Scibulcom Ltd, 2012)
The danger of global warming we face today is caused by the increasing amount of the gases which cause greenhouse effect in the atmosphere. Particularly, industrial revolution increases the human-sourced greenhouse gas ...
Research on Visitors Attitudes and Behaviours Regarding Ecotourism on Igneada Deep Spot in a Sea Forest Natural Park
(Information Engineering Research Inst, Usa, 2014)
Igneada is located within the boundaries ofDemirkoy in Kirklareli Province and on the skirts of Strandja Mountains. With its potential of ecotourism, it receives influx of visitors, especially during the summer months. The ...
The comparison of the fishery sector in Turkey and the European Union
(Peter Lang AG, 2016)
Fish consumption is still not at the desired level in Turkey although it has health benefits. Turkey which has rich fishery resources, fish consumption is lower than the EU and world averages. Statistics show that there ...
Analyzing of hazelnut foreign trade in Turkey with competitiveness indices
(Peter Lang AG, 2017)
[No abstract available]
Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics
(Elsevier Science Bv, 2018)
This study was conducted to investigate the effect of inulin DP on viability levels (0-90 days) of the different probiotics (Lactobacillus paracasei and L acidophilus) and the main chocolate quality parameters (texture, ...
Formulation of dark chocolate as a carrier to deliver eicosapentaenoic and docosahexaenoic acids: Effects on product quality
(Elsevier Sci Ltd, 2018)
In this study, dark chocolate enriched with EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) was developed using various forms and origins. Quality characteristics such as physical, thermo-gravimetric, rheological, ...
Enrichment of Milk Chocolate by Using EPA and DHA Originated from Various Origins: Effects on Product Quality
(Springer India, 2018)
In this study, milk chocolate was enriched with different forms of omega-3 fatty acids, EPA and DHA after conching process followed by tempering process. Total EPA and DHA contents of the milk chocolate samples increased ...
Developing functional white chocolate by incorporating different forms of EPA and DHA - Effects on product quality
(Elsevier Science Bv, 2018)
In the present study, white chocolate was enriched with different forms (encapsulated form, microalgae containing form) of Eicosa-Pentaenoic-Acid (EPA) and Docosa-Hexaenoic-Acid (DHA). EPA/DHA sources were added after ...