Ara
Toplam kayıt 2357, listelenen: 1861-1870
Some physico-chemical characteristics of honeys produced from sunflower plant (Helianthus annuus L.)
(Wiley, 2010)
P>This study was conducted to determine the physico-chemical characteristics of honeys (n = 52 samples) produced from sunflower in Trakya region of Turkey. We have evaluated the conformity of the honeys in accordance with ...
Characteristics of grape seed and oil from nine Turkish cultivars
(Taylor & Francis Ltd, 2012)
Percentages of crude oil, protein, fibre and ash of grape seeds obtained from Turkish cultivars were of the ranges 5.40-10.79, 5.24-7.54, 17.6-27.1, and 1.2-2.6, respectively. The highest crude oil, crude protein and crude ...
The Influence of Different Total Solid, Stabilizer and Overrun Levels in Industrial Ice Cream Production Using Coconut Oil
(Wiley, 2010)
The purpose of this research was to explain the combined effects of different total solid (TS) contents (20, 30 and 40%), stabilizer types (guar gum [GG], locust bean gum [LBG], carboxymethyl cellulose [CMC]) and overrun ...
Hardaliye: a beverage produced by the fermentation of grape juice
(Current Biology Ltd, 2013)
[No Abstract Available]
A research on making of fruit flavoured probiotic whey drink
(Current Biology Ltd, 2013)
[No Abstract Available]
A comparison between mineral content in goat and cow's milk
(Elsevier Science Bv, 2012)
[No Abstract Available]
Determination of Heavy Metals and Micronutrients in Olives Grown Under Different Conditions
(Parlar Scientific Publications (P S P), 2011)
Heavy metals are extremely persistent in the environment; they are non-biodegradable and non-thermodegradable, and thus readily accumulate to toxic levels. When released into open areas, there is a risk that some heavy ...
The Oil Yield, Mineral Content, and Fatty Acid Compositions of Some Rye (Secale cereale) Grains
(Jihad Daneshgahi, 2019)
The oil contents of rye grain seeds ranged from 0.70% (type 25) to 3.92 % (type 1). Palmitic acid contents of oils changed between 10.82% (type 26) and 22.43% (type 10). In addition, while oleic acid contents of oil samples ...
Consumer Food Safety Knowledge, Practices and Differences in Behaviors in Thrace Region of Turkey
(Ankara Univ, Fac Agr, 2015)
In this study, the expectations of individuals living in urban and rural regions of Thrace Region of Turkey were investigated by considering the level of knowledge and behaviour of those individuals about parameters, ...
Determining the performances of organizations undertaking ırrigation administration in Kırklareli, Edirne, Tekirdağ and Çanakkale Provinces, Turkey
(Univ Fed Rural Pernambuco, Dept Administracao, 2017)
With this study it was aimed to evaluate the activities of irrigation cooperatives and irrigation unions undertaking the operations regarding irrigation works in the provinces of Kirklareli, Edirne, Tekirdag and canakkale ...