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Toplam kayıt 2925, listelenen: 2381-2390
Developing functional white chocolate by incorporating different forms of EPA and DHA - Effects on product quality
(Elsevier Science Bv, 2018)
In the present study, white chocolate was enriched with different forms (encapsulated form, microalgae containing form) of Eicosa-Pentaenoic-Acid (EPA) and Docosa-Hexaenoic-Acid (DHA). EPA/DHA sources were added after ...
Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics
(Elsevier Science Bv, 2018)
The effect of peeled oleaster (Elaeagnus angustifolia L.) flour (PO) and unpeeled oleaster flour (UPO) in different levels (1% and 2%) on the quality parameters of set type yoghurt was investigated throughout 28 days of ...
A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation
(Soc Brasileira Ciencia Tecnologia Alimentos, 2018)
Transglutaminases are enzymes that catalyze the cross-linking between peptides or proteins. They play an important role in heat stability, gel-formation capability, water-holding capacity, emulsification and nutritional ...
Composition, viscosity and solubility of saleps from twenty different orchid (Orchidaceae) species
(Springer, 2018)
The quality of salep depends on its chemical composition, especially its glucomannan content, which varies according to the species. Saleps from 20 different orchid species collected from various regions in Turkey were ...
Determination of sulfonamides in milk by ID-LC-MS/MS
(Acg Publications, 2018)
In this study, an ID-LC-MS method was developed and validated for the determination of 14 sulfonamides in milk samples. Recovery results were found to be in the range of 91%-114% for milk samples. The relative measurement ...
Development of a Natural Chewing Gum from Plant Based Polymer
(Springer/Plenum Publishers, 2018)
In this study, Kenger gum obtained from Kenger plant (Gundelia tournefortii) was used in the production of biodegradable and edible chewing gum. Kenger gum was able to be softened by thermal process to improve its textural ...
A co-integration analysis of the price and income elasticities of energy demand in Turkish agriculture
(Elsevier Sci Ltd, 2011)
Agriculture has an important role in every country's development. Particularly, the contribution of agriculture to development and competitiveness is increasing with agricultural productivity growth. Productivity, in turn, ...
Analysis of Customer Expectations after the Recession: Case of Food Sector
(Elsevier Science Bv, 2011)
The main object of this paper was analyzing consumer expectation of food sector after the 2008 world economic crisis. Consumer expectations were evaluate using the theory of reasoned behavior. Consumer attitude towards ...
Women academics and researchers in Turkish agriculture
(Wfl Publ, 2010)
Despite several studies on women academics in general context, a particular research about women researchers and academics who work in agriculture-related studies has not been conducted. Therefore, this research is ...
Evaluation of Recreational Areas Used for Ecotourism
(Scibulcom Ltd, 2010)
Ecotourism is developing rapidly in Turkey as well as in the world in recent years. Visitors especially prefer spending their holidays and weekends in natural recreational fields. The visitors are willing to pay a certain ...