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Toplam kayıt 2925, listelenen: 2221-2230
Combined Treatment of Modified Atmosphere Packaging and Salicylic Acid Improves Postharvest Quality of Nectarine (Prunus persica L.) Fruit
(Tarbiat Modares Univ, 2016)
The main objective of this study was to assess the effectiveness of individual application and combination effect of salicylic acid treatments (0, 0.5, 1 mM) in both unpacked and Modified Atmosphere Packaging (MAP) on ...
Postharvest Application of Chitosan and Low Temperature Storage Affect Respiration Rate and Quality of Plum Fruits
(Tarbiat Modares Univ, 2013)
Application of edible coating as a way of prolonging the shelf-life of perishable fruits and vegetables is promising. Two plum cultivars (Stanley and Giant) were treated with 1% Chitosan and then stored at 0-1 degrees C ...
Effects of exogenous polyamine and ultrasound treatment to improve peach storability
(Inst Investigaciones Agropecuarias, 2013)
Peach (Prunus persica [L.] Batsch) is a perishable product and its storage period may be extended by using different postharvest methods. For this purpose, peaches harvested at the commercial ripening stage were treated ...
Effect of Water Deficiency on Physiological and Chemical Properties of Pepper Grown in Greenhouse
(Corvinus Univ Budapest, 2016)
The cultivar Jalapeno pepper (Capsicum annuum var. annuum) was used in this research. The experimental design was split plot with five replications and four water restriction levels (control, 0%, 25%, 50%) were used. The ...
Favourable Culture Conditions for Mycelial Growth of Hydnum Repandum, A Medicinal Mushroom
(African Networks Ethnomedicines, 2013)
In this study, factors such as pH, temperature, carbon and nitrogen sources that affect mycelial growth of Hydnum repandum, a medicinal mushroom, were investigated. Different inoculum media for vegetative inoculum production ...
Micro Propagation in Advanced Vegetable Production: A Review
(Centre Excellence Molecular Biology-Cemb, 2015)
Micro propagation is a fast method of plant propagation that has a great potential to develop high quality as well as disease-free plants. Advancements in this field have led to the development of several techniques for ...
Occurrence and health risk assessment of aflatoxins and ochratoxin a in Surk, a Turkish dairy food, as studied by HPLC
(Elsevier Sci Ltd, 2018)
The concentration of aflatoxins (AFs) and ochratoxin A (OTA) in Surk cheese samples was determined by high-performance liquid chromatography with fluorescence detection (HPLC-FD) system, for which the analytical method was ...
Protective effects of conventional and colon-targeted lycopene and linalool on ulcerative colitis induced by acetic acid in rats
(Springer Basel Ag, 2019)
ObjectiveTo compare the potential protective effects of conventional and colon-targeted lycopene (TLC) and linalool (TLN) on acetic acid (AA)-induced ulcerative colitis (UC) in rats.MethodsConventional and colon-targeted ...
Functional roles of angiogenic factors and receptors on non-endothelial cells in the oropharyngeal cavity of the chukar partridge (Alectoris chukar)
(Wiley, 2017)
The vascular endothelial growth factor (VEGF) family belong to the platelet-derived growth factor supergene family and is involved in angiogenesis and mitogenesis. The VEGF-VEGFR system regulates endothelial cell proliferation, ...
Morphofunctional Structure of the Lingual Papillae in Three Species of South American Camelids: Alpaca, Guanaco, and Llama
(Wiley, 2016)
The aim of this study was to compare the anatomical and functional characteristics of the lingual papilla among the Camelidae. For this purpose, tongues of alpaca, guanaco, and llama were used. Numerous long and thin ...