Konu "Saccharomyces cerevisiae" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 6, listelenen: 1-6
-
Dietary symbiotic supplementation alters the ileal histomorphology and caecal pathogen micro-organism in broiler chicks
(Journal Livestock Science, 2017)The aim of this study was to determine the effects of dietary symbiotic supplementation on growth performance, digestive tract development, ilealhistomorphology, caecaltotalColiform, E coli andEnterobactericaeacounts in ... -
Effect of different kefir source on fermentation, aerobic stability and microbial community of alfalfa silage
(MDPI AG, 2021)The present study has been one of the first attempts to thoroughly examine the effects of different kefir sources on fermentation characteristics, aerobic stability, and microbial communities of alfalfa silages. The effects ... -
Effects of Saccharomyces Cerevisiae And/Or Mannanoligosaccharide on Performance, Blood Parameters and Intestinal Microbiota of Broiler Chicks
(Scientific Issues Natl Centre Agrarian Sciences, 2010)KOC, F., H. SAMLI, A. OKUR, M. OZDUVEN, H. A.KYUREK and N. SENKOYLU, 2010. Effects of Saccharomyces cerevisiae and/or mannanoligosaccharide on performance, blood parameters and intestinal microbiota of broiler chicks. Bulg. ... -
Effects of Saccharomyces cerevisiae and/or mannanoligosaccharide on performance, blood parameters and intestinal microbiota of broiler chicks
(2010)The experiment was carried out to evaluate the effects of Saccharomyces cerevisiae and mannanoligosaccharide in single or in combination on growth performance, blood parameters and intestinal microbiota in 120, one-d-old, ... -
The effects of Spirulina platensis (Arthrospira platensis) and Saccharomyces cerevisiae on the distribution and cytokine production of CD4+and CD8+T-lymphocytes in rabbits
(Univ Austral Chile, Fac Ciencias Veterinarias, 2017)Natural additives have become one of the most alternative immune enhancer nowadays. In particular, Spirulina platensis (Arthrospira platensis) (SP) and Saccharomyces cerevisiae (SC) have been used for improving the immune ... -
Evolutionary engineering and molecular characterization of a caffeine-resistant Saccharomyces cerevisiae strain
(Springer, 2019)Caffeine is a naturally occurring alkaloid, where its major consumption occurs with beverages such as coffee, soft drinks and tea. Despite a variety of reports on the effects of caffeine on diverse organisms including ...