Konu "R. arvensis Huds" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
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Determination of Total Antioxidant Capacity of Rosehip (R. arvensis Huds) Growing in Turkey and Rosehip Species by Using CUPRAC Spectrophotometric Method
(Asian Journal Of Chemistry, 2013)L-Ascorbic acid (vitamin C) is the most important vitamin for human nutrition supplied by fruits and vegetables, and is the main water-soluble antioxidant in human plasma. L-Ascorbic acid is reversibly oxidized to form ...