Konu "Offal adulteration" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
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Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS)
(Elsevier Sci Ltd, 2018)Minced meat is the major ingredient in sausages, beef burgers, and similar products; and thus it is the main product subjected to adulteration with meat offal. Determination of this kind of meat adulteration is crucial due ...