Konu "Natural colorant" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
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Utilization of the barberry extract in the confectionery products
(Elsevier, 2021)In this study, the use of barberry fruit (Berberis crataegina DC.) extract was investigated as a natural red colorant in chewing gum, jelly, and marshmallow samples at different percentages (1%, 5%, and 10%). The color ...