Konu "Gummy Candies" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
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Soft confectionery products: Quality parameters, interactions with processing and ingredients
(Elsevier Sci Ltd, 2022)The motivation in the preference of confectionery products consists of the perception formed during the purchase and consumption. This perception is a direct determining factor in the repeated purchasing behavior of the ...