Konu "Growth-Performance" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 13, listelenen: 1-13
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Dietary symbiotic supplementation alters the ileal histomorphology and caecal pathogen micro-organism in broiler chicks
(Journal Livestock Science, 2017)The aim of this study was to determine the effects of dietary symbiotic supplementation on growth performance, digestive tract development, ilealhistomorphology, caecaltotalColiform, E coli andEnterobactericaeacounts in ... -
Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails
(Ankara Univ Press, 2022)This study aimed to evaluate the effects of commercial plant extract mixture added to laying quail rations on performance, egg quality, plasma antioxidant and blood biochemical parameters. In this experiment, 160 Japanese ... -
Effects of combined in ovo injection of dried whey and Enterococcus faecium on performance, ileal histomorphology, erythrocyte morphology and ileal microbiota of broiler chickens
(Eugen Ulmer Gmbh Co, 2015)The aim of this experiment was to determine the effects of in ovo injection of dried whey and Enterococcus faecium to fertile Ross 308 chicken eggs on performance, ileal histomorphology, ileum microbiota and edible viscera ... -
Effects of Saccharomyces Cerevisiae And/Or Mannanoligosaccharide on Performance, Blood Parameters and Intestinal Microbiota of Broiler Chicks
(Scientific Issues Natl Centre Agrarian Sciences, 2010)KOC, F., H. SAMLI, A. OKUR, M. OZDUVEN, H. A.KYUREK and N. SENKOYLU, 2010. Effects of Saccharomyces cerevisiae and/or mannanoligosaccharide on performance, blood parameters and intestinal microbiota of broiler chicks. Bulg. ... -
Effects of season, genotype and rearing system on some meat quality traits for broilers raised in semi-intensive systems
(Springer, 2021)We compared fast-growing and slow-growing broilers raised in extensive indoor, free-range, and traditional free-range systems in terms of meat quality in spring and summer. Five different semi-intensive broiler production ... -
The effects of supplementing an organic acid blend and/or microbial phytase to a corn-soybean based diet fed to broiler chickens
(Academic Journals, 2011)This experiment was designed to investigate the effects of supplementation with phytase, either alone or in combination with an organic acid blend on growth performance, some internal organs measurements and tibia development, ... -
Effects of thermal manipulations during embryogenesis of broiler chickens on developmental stability, hatchability and chick quality
(Cambridge Univ Press, 2016)Stress based on high temperature and humidity reduces the production performance of fast-growing broilers and causes high mortality. Temperatures higher than optimum have been applied to broilers in the embryonic period ... -
Fattening performance, blood parameters and slaughter traits of Karya lambs consuming blend of essential oil compounds
(Academic Journals, 2011)The effects of feeds containing a blend of essential oil compounds on fattening performance, some blood parameters, the slaughter traits, and internal organ weights of Karya lambs were researched. The lambs were divided ... -
The Influence of Body Weight on Carcass and Carcass Part Yields, and Some Meat Quality Traits in Fast- and Slow-Growing Broiler Chickens
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2015)This study aimed to compare the carcass and meat quality of fast- and slow-growing (FG and SG) broiler chicken genotypes in different slaughter weight as 1.5, 2.0, and 2.5 kg [light (L), medium (M), and heavy (H), resp.]. ... -
The influence of phytogenic additive on the antioxidant capacity, immunity and liver functions in stress-induced male rats
(Hellenic Veterinary Medical Soc, 2022)Global animal feeding strategies have been modified due to several ecosystem changes that cause stress and decline in health, growth, and yields.According to the literature, natural additives have been fundamental to animal ... -
Kara Asker Sineği Hermetia illucens (Linnaeus, 1758): Biyoloji, Üretim ve Hayvan Beslemede Kullanımı
(Kahramanmaras Sutcu Imam Univ Rektorlugu, 2018)Meeting the food needs of growing world population is one of the most important global problems of our time. It is widely emphasized that the need will be much more serious in the coming decades and that radical measures ... -
Meat production characteristics of Turkish native breeds: I. Fattening, slaughter and carcass traits of lambs
(South African Journal Of Animal Sciences, 2018)The present study was conducted to determine the slaughter and carcass traits of male lambs of the Akkaraman (A), Morkaraman (M), Awassi (IW), Karayaka (KR), Kivircik (KV) and Middle Anatolian Merino (MAM) sheep breeds. ... -
Use of bromass in broiler rations as a different protein source
(Ecole Nationale Veterinaire Toulouse, 2019)In this study, we aimed to determine the effects of modified vinasse (Bromass) on body weight, body weight gain, feed intake, feed conversion ratio, carcass yield, litter quality, blood serum parameters and broiler performance ...