Konu "Grape" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 13, listelenen: 1-13
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Berry Growth and Biochemical Characteristics of cv. Trakya Ilkeren (V-vinifera L.) as Influenced by Various Doses of Pre-Harvest Hydrogen Peroxide and Phenylalanine Applications
(Springer, 2018)Uneven grape ripening, leading to decreases economic valued of grapes is one of the main problems faced by grape growers in early table grape growing. In recent years, there has been increasing concern about improving of ... -
Changes in Phenolic Compounds Profile and Anthocyanin Content of cv. Cabernet Sauvignon (V-vinifera L.) Induced by Different Doses of Foliar Oak Applications with Urea
(Springer, 2018)Phenolic compounds and anthocyanins had pivotal roles on wine grape quality. In order to enhance contents of these substances, several techniques have been applied to grapevines. In recent years, there has been an increasing ... -
Combination of visible and mid-infrared spectra for the prediction of chemical parameters of wines
(Elsevier Science Bv, 2016)Rapid and environmentally friendly methods for the prediction of chemical compositions have been an interest in the wine industry. The objective of the study was to show the potentials of combined use of visible and ... -
Determination of Bioactive Compounds and Mineral Contents of Seedless Parts and Seeds of Grapes
(South African Soc Enology & Viticulture-Sasev, 2017)In this study, phenolic compounds, minerals, total flavonoids, total phenolic contents and antioxidant activities of the seedless parts (pulp+skin) and seeds of table and wine grapes were determined. Also, the total oil, ... -
Determination of Energy Balance in Grape Production for Wine in Thrace Region
(Springer, 2022)The purpose of this research was to determine energy usage productivity in grape production for wine in the Thrace region of Turkey. Questionnaires were given to farmers to determine agricultural production inputs such as ... -
Different techniques for reducing alcohol levels in wine: A review
(E D P Sciences, 2014)Both the increasing interest on healthy life and the legal limitations of each country for a specific wine style make essential the adjustment of the wine alcohol content. Especially the increase of the average weather ... -
Econometric analysis of the production and price of grapes in Turkey
(Peter Lang AG, 2017)Geographically, Turkey is among the most suitable countries for grape production in the world. Turkey offers a potential of growing around 1250 grape varieties. Traditionally Turkey specialised in producing table grapes ... -
Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties
(Springer India, 2017)In this study, physicochemical properties and bioactive compounds of three grape varieties (Cardinal, MuAYkule and Razaki) harvested at the three different harvest times (on time, one and two weeks earlier) were investigated. ... -
Effects of colchicine applications on viability and ploidy level in in vitro (solid medium) shoot tip culture of 'Michele Palieri' and 'Tekirdağ Misketi' grape cultivars
(International Society for Horticultural Science, 2020)The purpose of this study is achieved tetraploid grape lines for the first phase of polyploidy breeding. This study was carried out at Tekirdağ Viticultural Research Institute Tissue Culture Laboratory with ‘Michele Palieri’ ... -
Kozak Siyahı Üzüm Çeşidi Üzerine Hasat Sonrası Bazı Uygulamaların Etkisi
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2011)Bu araştırmada, Kozak Siyahı üzüm çeşidinde etanol, mentol ve thymol uygulamalarının soğukta muhafaza sürecinde etkinliğini belirlemek için kalite değişimleri incelenmiştir. Bu amaçla, etanol uygulamasında salkımlar %40 ... -
Use of attenuated total reflectance—Fourier transform infrared (ATR-FTIR) spectroscopy in combination with multivariate methods for the rapid determination of the adulteration of grape, carob and mulberry PEKmez
(MDPI Multidisciplinary Digital Publishing Institute, 2019)Pekmez, a traditional Turkish food generally produced by concentration of fruit juices, is subjected to fraudulent activities like many other foodstuffs. This study reports the use of Fourier transform infrared spectroscopy ... -
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
(Wageningen Academic Publishers, 2019)This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (öküzgözü-Elaziğ, Syrah-çanakkale, Cabernet Franc-çanakkale, Pinot-Noir-Tekirdağ, ... -
Yeni Islah Edilen Tekirdağ Sultanı Üzüm Çeşidinin Farklı Ambalaj Materyalleri ile Soğukta Depolamaya Uygunluğunun Belirlenmesi
(2022)Bu çalışmada, Tekirdağ Bağcılık Araştırma Enstitüsü Müdürlüğünce melezleme ıslahı yöntemiyle yeni elde edilen Tekirdağ Sultanı üzüm çeşidi meyvelerinin soğukta muhafazaya uygunluğu araştırılmıştır. Ambalaj materyali olarak ...