Konu "Glycine-Max" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
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Changes in Chemical Properties of Seed Sprouts of Some Cruciferae and Fabaceae Species and Their Nutritional Value
(Ankara Univ, Fac Agr, 2014)The seeds of some species in Cruciferae and Fabaceae (Broccoli, Brussels sprout, soybean, Persian clover) were germinated for sprout consumption either alone or as mixtures under the full day light, 12 hours light + 12 ...