Konu "C Light" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
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Evaluation of the impact of UV radiation on rheological and textural properties of food
(Wiley, 2022)Demand for healthy, safe, and high-quality foods and disadvantages of thermal processing methods such as quality losses supported the improvement of the novel, affordable, and quick nonthermal food preservation techniques ...