Konu "By-Products" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 5, listelenen: 1-5
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Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves
(Mdpi, 2019)The phenolic compound contents and antioxidant activities of the leaf extracts of nine olive genotypes were determined, and the obtained data were analysed using chemometric techniques. In the crude extracts, 12 compounds ... -
Incorporation of defatted apple seeds in chewing gum system and phloridzin dissolution kinetics
(Elsevier Sci Ltd, 2019)Apple seeds are among the major natural sources of antioxidants and can be used in various industries. In this regard, antioxidant activity, total phenolic content, and individual phenolic compounds analyzes of defatted ... -
Increasing BOD5/COD ratio of non-biodegradable compound (reactive black 5) with ozone and catalase enzyme combination
(Springer International Publishing Ag, 2020)The effect of ozone and ozone plus a biological catalyst (catalase) on the degradation processes of Reactive Black 5 was investigated. The ozonation process was carried out in a laboratory-scale batch reactor with a volume ... -
The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes
(Wiley, 2019)In this study, bioactive compounds, oil, sugar, fatty acid, and mineral contents of grape wastes (pomace, skin, and seeds) obtained from wine, grape juice, and boilled grape juice production were investigated. Total phenol ... -
Investigation of the chlorine dioxide disinfection in terms of disinfection by product (DBP) formation of Omerli raw water in Istanbul
(Pamukkale Univ, 2017)Chlorine which is nowadays the most commonly used disinfectant, interacts aquatic organic matter and causes formation of harmful disinfection by products. For this reason, number of researches on chlorine dioxide as a ...