Konu "Baking Quality" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
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Evaluation of Grain Yield and Quality Traits of Bread Wheat Genotypes Cultivated in Northwest Turkey
(Wiley, 2016)A study was performed to evaluate the effects of environment (E) and genotype (G) x E interactions (GGE) for quality traits and grain yield in bread wheat (Triticum aestivum L.). ANOVA and GGE biplots were used to assess ...