Yayıncı "Chiriotti Editori" Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed için listeleme
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Artisan strawberry ice cream made with supplementation of lactococci or Lactobacillus acidophilus
(Chiriotti Editori, 2007)The main aim of this research was to determine whether strawberry, a highly acidic fruit, can mask the sour taste of ice cream made with the addition of lactic acid bacteria (LAB). The effect of different LAB on strawberry ...