Yayıncı "Assoc Food Scient Techn India" Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed için listeleme
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Fate of aflatoxins during bread making
(Assoc Food Scient Techn India, 2009)Fate of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2) during dough fermentation and baking stages of wheat bread making process was studied. Bread dough samples were spiked with aflatoxins under controlled ...