Kurum Yazarı "Kayişo?lu, Serap" Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed İçin Listeleme
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DRYING KINETICS AND CHANGES IN COLOR PARAMETERS WHEN DRYING GREEN PEA (Pisum Sativum l.) IN MICROWAVE
Kayişoğlu, Serap (Plapiqui(Uns-Conicet), 2020)This research was conducted to determine the drying kinetics and color parameters changes of green peas when microwave drying at different microwave powers. For drying, 6 drying kinetics models were applied. The values of ... -
Effect of Gender on Fast-Food Consumption Habits of High School and University Students in Tekirdag, Turkey
Kayişo?lu, Serap; İçöz, Aysel (Akademiai Kiado Zrt, 2014)In this research, the effect of gender on fast-food consumption has been studied to determine fast-food consumption habits with a survey given to 900 people including Tekirdag city centre high school students and Namik ... -
Identifying the level of probiotic products consumption of Namik Kemal University students
Kayişoğlu, Serap; İçöz, Aysel (National Centre for Agrarian Sciences, 2015)This research was done in order to identify the level of probiotic products consumption of university students with the help of randomly chosen 315 female and 275 male students - totally 590 students - who are studying at ... -
Tekirdağ'da Tüketime Sunulan Hamburger ve Piliç Burgerlerin Mikrobiyolojik ve Fizikokimyasal Özellikleri
İçöz, Aysel; Kayişo?lu, Serap (2012)Bu çalışma, Tekirdağ ilinde farklı marketlerde satılan hamburger (5 farklı firma) ve piliç burgerlerin (6 farklı firma) mikrobiyolojik ve fizikokimyasal özelliklerini belirlemek amacıyla yapılmıştır. Örnekler fizikokimyasal ... -
Vacuum Drying Kinetics of Barbunya Bean (Phaseolus vulgaris L. elipticus Mart.)
Kayişoğlu, Serap; Ertekin, Can (Univ Philippines Los Banos, 2011)Vacuum drying characteristics of barbunya bean (P. vulgaris L. elipticus Mart) were investigated in a laboratory scale vacuum dryer for a temperature range of 50-80 degrees C at constant vacuum pressure of 50 kPa. Results ... -
Water absorption characteristics of apricot kernels during soaking
Çelen, İlker Hüseyin; Kayişo?lu, Birol; Kayişo?lu, Serap (Wiley, 2008)The aim of this research was to investigate water absorption characteristics of apricot kernels using Peleg's model between temperatures of 20 and 50C. The Peleg constant K-1 decreased from 5.52 x 10(-2) to 1.63 x 10(-2)/h% ...