Kurum Yazarı "Duraklı Velioğlu, Serap" Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed İçin Listeleme
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Bitki Çaylarında Mikrobiyal Kalite ve Mikotoksin Varlığı
Can, Nuray; Duraklı Velioğlu, Serap (2018)Bitki çayları, Camellia sinensis dışındaki bitkisel materyalden elde edilmekte olup hem hoşa giden tatlarınedeniyle hem de sağlığı korumak ve çeşitli rahatsızlıkları gidermek gibi amaçlarla eski zamanlardan berikullanılmaktadır. ... -
Determination of the Foaming and Emulsifying Properties of Lyophilized Whole Quail Egg, Egg Yolk and Egg White
Duraklı Velioğlu, Serap (2019)The aim of the study was to investigate the foaming and emulsifying properties of lyophilized whole quailegg, egg yolk and egg white. The microstructural properties of oil-in-water emulsions of egg powders weredetermined ... -
Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology
Velioğlu, Hasan Murat; Duraklı Velioğlu, Serap; Boyacı, İsmail Hakkı; Yılmaz, İsmail; Kurultay, Şefik (Elsevier Sci Ltd, 2010)A three-factor central composite design was adopted to determine the interactive effects of fat (15-30%). water (10-20%) and textured soy protein (3-9%) content on the shrinkage, fat loss and moisture loss of hamburger ... -
Investigation of phage and molasses interactions for the biocontrol of E. coli O157:H7
Evran, S.; Tayyarcan, E.K.; Acar-Soykut, E.; Güven, B.; Duraklı Velioğlu, Serap; Boyacı, İsmail Hakkı (Canadian Science Publishing, 2022)Resistance to antibiotics is one of the most critical health problems in the world. Therefore, finding new treatment methods to be used as alternatives to antibiotics has become a priority for researchers. Similar to phages, ... -
Optimizing a Submerged Monascus cultivation for Production of Red Pigment with Bug Damaged Wheat using Artificial Neural Networks
Duraklı Velioğlu, Serap; Boyacı, İsmail Hakkı; Şimşek, Osman; Gümüş, Tuncay (Korean Society Food Science & Technology-Kosfost, 2013)The combined effect of temperature, agitation speed, and light on red pigment production by Monascits purpureus (M purpureus) Went DSM 1604 using bug damaged wheat was studied using an artificial neural network (ANN). ... -
Optimizing beta-carotene production by Blakeslea trispora using bug damaged wheat
Duraklı Velioğlu, Serap; Tırpancı Sivri, Göksel (Emerald Group Publishing Ltd, 2018)Purpose beta-carotene, found naturally in many foods, has been widely used as a colourant in various products. The aim of this study is to optimize the production of -carotene by Blakeslea trispora using bug-damaged wheat ... -
Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition
Duraklı Velioğlu, Serap; Ercioğlu, Elif; Tümay Temiz, Havva; Velioğlu, Hasan Murat; Topçu, Ali; Boyacı, İsmail Hakkı (Wiley, 2016)In this study, differentiation of vegetable oils and determination of their major fatty acid (FA) composition were performed using Raman spectral barcoding approach. Samples from seven different sources (sunflower, corn, ... -
Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods
Duraklı Velioğlu, Serap; Ercioğlu, Elif; Boyacı, İsmail Hakkı (Cambridge Univ Press, 2017)This research paper describes the potential of synchronous fluorescence (SF) spectroscopy for authentication of buffalo milk, a favourable raw material in the production of some premium dairy products. Buffalo milk is ... -
Rapid Identification of Some Sweeteners and Sugars By Attenuated Total Reflectance-Fourier Transform Infrared (Atr-Ftir), Near-Infrared (Nir) and Raman Spectroscopy
The aim of the present study is to compare the vibrational characteristics of various sweeteners with differentsugars by using attenuated total reflectance-Fourier transform infrared (ATR-FTIR), near-infrared (NIR) andRaman ... -
Tekirdağ'da Satışa Sunulan Ihlamur (Tılıa Spp.) ve Kuşburnu (Rosa Canına) Örneklerinde Aflatoksin Varlığının Araştırılması
Can, Nuray; Duraklı Velioğlu, Serap (2017)Bu çalışmada, Tekirdağ ili ve ilçelerindeki farklı satış noktalarından temin edilen 15 adet ıhlamur ve 15adet kuşburnu örneğinde, aflatoksin B1(AFB1), B2(AFB2), G1(AFG1) ve G2(AFG2) varlığı HPLC yöntemiile araştırılmıştır. ... -
Use of Raman spectroscopy for determining erucic acid content in canola oil
Duraklı Velioğlu, Serap; Tümay Temiz, Havva; Ercioğlu, Elif; Velioğlu, Hasan Murat; Topçu, Ali; Boyacı, İsmail Hakkı (Elsevier Sci Ltd, 2017)This study presents a novel method to determine erucic acid in canola oil samples by using Raman spectroscopy and chemometric analysis. The oil mixtures were prepared at various concentrations of erucic acid ranging from ...