Başlık için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 7740, listelenen: 962-981
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Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey
(Mdpi, 2023)This cross-cultural study aimed to determine the main factors behind potential changes in eating habits by analyzing changes in the patterns of beef consumption currently observed in Brazil, Spain, and Turkey. To achieve ... -
Changes in the drying characteristics and water activity values of selected pistachio cultivars during hot air drying
(Wiley, 2007)The drying characteristics and changing of water activity (A(w)) values of Kirmizi and Siirt pistachio cultivars were determined experimentally as a function of drying air temperature and initial moisture content during ... -
Changes in tourism sales and marketing post COVID-19
(IGI Global, 2021)What kind of new sales and marketing methods tourism businesses follow post-pandemic constitutes the research problem. Within this scope, this study aims to discover what kind of changes hotel businesses and travel agencies ... -
Changes in volatile composition, proteolysis and textural and sensory properties of white-brined cheese: effects of ripening temperature and adjunct culture
(Springer France, 2014)The effects of ripening temperature and adjunct cultures (Lactobacillus helveticus and Lactobacillus casei) on the volatile compounds and sensory and textural properties of white-brined cheese were investigated. Three ... -
Changes in Yield and Quality Characteristics of Some Early Ripening Table Grape Cultivars (V-vinifera L.) in Response to Different Doses of Distinct Biostimulant Treatments
(Springer, 2018)Grape growers may occasionally face difficulties in grape skin coloration and low total soluble solids content in growing of early ripening table grape cultivars. In order to overcome these difficulties, it can be utilized ... -
Changes of cerebellar cortex in a valproic acid-induced rat model of autism
(Wiley, 2022)In this study, 32 male Sprague-Dawley rats (8 for each group) were used in total to examine the effects of valproic acid on rat cerebellum. It was determined that the experimental group received valproic acid (600 mg/kg) ... -
The Changes of Chemical Content of Natural Pastures with Different Using History during Growing Season
(Ankara Univ, Fac Agr, 2017)This research was carried out on enclosured, grazed and abandoned pastures in Karahisarh village in the province of Tekirdag for two years (2010 and 2011). The measurements were taken on four line in each of four designated ... -
Changes of Nutritional and Physical Quality Characteristics During Storage of Osmotic Pretreated Apple Before Hot Air Drying and Sensory Evaluation
(Wiley-Hindawi, 2013)The aim of this research was to increase the application of different osmotic dehydration solutions to decrease the drying time, and decrease the loss of quality after drying and during storage of apples. Sucrose and ... -
Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature
(Cambridge Univ Press, 2014)The effects of use of adjunct cultures (Lactobacillus helveticus and Lb. casei) and ripening temperatures (6 or 12 degrees C) on proteolysis and angiotensin-I converting enzyme (ACE)-inhibitory activity in white-brined ... -
Changes of Vine Water Status and Growth Parameters Under Different Canopy Management on cv. Merlot (Vitis vinifera L.)
(Univ Namik Kemal, 2022)The climate is the dominant regulator that determines the cultivation in a viticulture region as it strongly controls vine physiology, vine growth, canopy microclimate, berry quality and finally wine components. However, ... -
Changes on Bioactive Compounds and Electrochemical Characteristics of cv. Horoz Karası Table Grape (V. vinifera L.) Induced by Various Doses of Preharvest Applications of Benzoic Acid, Citric Acid and Oxalic Acid at Berry Setting and Verasion Periods
(Springer Verlag, 2019)Foliar applications, which have been used in agriculture for many years, are one of the useful strategies to apply nutrients and chemicals directly to leaves and fruits for improving quality properties in various fruit ... -
Changing of Viscosity and Thermal Properties of Olive Oil with Different Harvesting Methods and Waiting Period
(Univ North, 2018)The aim of this paper is to determine how different harvesting methods of olives and the waiting period before the extraction of the extra virgin olive oil affect the viscosity and some thermal properties, namely thermal ... -
CHAPTER 20: Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness
(Royal Society of Chemistry, 2017)High-quality and safe food is very important for human health. As a consequence, accurate and sensitive detection of food contaminants has become essential. Conventionally, methods such as liquid and gas chromatography ... -
Characterisation of aluminium industrial wastewater and investigation of recovery alternatives
(2022)Aluminium industry is one of the largest sectors and wastewater generated from this industry could cause crucial environmental problems due to its high heavy metal concentration and conductivity. Therefore, this study aims ... -
Characterisation study of solid wastes: A case of districts in Tekirdağ
(2022)In this study, solid waste characterisation of high-income, middle-income, low-income regions and market areas in Tekirdağ Metropolitan Municipality was carried out in winter and summer, 2016. As a result, the amount of ... -
Characterising Seasonal Variations of Ambient Pm2.5 and Pm10 Mass Concentrations Based on Urban Area Monitoring Data in Balikesir, Turkey
(Stef92 Technology Ltd, 2012)Epidemiological studies have shown a significant impact of fine particles below 10 mm (PM10) on human health. Due to the increasing interest for the fine particles (PM2.5) the measurement programme of the network has been ... -
Characteristic of Time-based Underemployment in Turkey: Findings from the Household Labour Force Surveys
(Sosyoekonomi Soc, 2019)Time-based underemployment is a labour market mismatch that occurs in a circumstance that workers are employed for fewer hours than they desire, aside from their preferences. Even if it is not as unemployment as, this type ... -
Characteristics of electromagnetic wave propagation in a segmented photonic waveguide
(National Institute of Optoelectronics, 2020)In this study, frequencies of electromagnetic wave propagation in a four-segmented waveguide are obtained theoretically. There is a tight bonding in the transition of the photonic waveguide segments and thus it is assumed ... -
Characteristics of grape seed and oil from nine Turkish cultivars
(Taylor & Francis Ltd, 2012)Percentages of crude oil, protein, fibre and ash of grape seeds obtained from Turkish cultivars were of the ranges 5.40-10.79, 5.24-7.54, 17.6-27.1, and 1.2-2.6, respectively. The highest crude oil, crude protein and crude ... -
Characteristics of obstetric fistulas and the need for a prognostic classification system
(Termedia Publishing House Ltd, 2010)Introduction: To evaluate the need for a prognostic classification system for obstetric fistula (OF) with the data obtained by a voluntarily action for OF repair in a regional hospital and Niger, Africa. Material and ...
