Konu "Quality" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 106, listelenen: 61-80
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Impact of Climate Changes and Correlations on Oil Fatty Acids in Sunflower
(Univ Agriculture, Fac Veterinary Science, 2012)Sunflower oil is a major important vegetable oil because it is widely used in human nutrition and in many industrial productions depends on fatty acid composition. Field studies were conducted during in two years on the ... -
Impacts of leaf area on the physiological activity and berry maturation of merlot (Vitis vinifera l.)
(Corvinus University of Budapest, 2020)The aim of this research was to understand some physiological and agronomical behaviors of the Merlot grapevine subjected to different canopy management practices under the climatic conditions of different growing seasons ... -
Impacts of red pepper supplemented diets and different storage conditions on eggs obtained from free-range laying hens
(South African Journal Of Animal Sciences, 2018)Egg quality depends on many conditions, including diet and storage temperature. Consumers usually assess it by checking yolk colour. The aim of the study was to indicate the effects of storage periods (7, 14 and 21 days) ... -
Improvement of Grain Quality Traits in Bread Wheat Genotypes Through Mutation Breeding Using Gamma Irradiation
(Centenary University, 2021)This study was conducted to determine changes for some quality characters in M2, M3 and M4 mutated populations of three bread wheat genotypes irradiated by different gamma rays. The results showed that the genotypes ... -
Influence of Melatonin Treatments on Fruit Quality and Storage Life of Sweet Cherry cv. 'Sweetheart'
(Springer Science and Business Media Deutschland GmbH, 2022)The study was carried out to determine the effect of melatonin on quality and postharvest life of sweet cherries (Prunus avium L.) cv. ‘Sweetheart’ during storage. The fruits were dipped at different concentrations of ... -
Influence of Pretreatments and Different Drying Methods on Color Parameters and Lycopene Content of Dried Tomato
(Scientific Issues Natl Centre Agrarian Sciences, 2011)HASTURK SAHIN, F., T. AKTAS, H. ORAK and P. ULGER, 2011. Influence of pretreatments and different drying methods on color parameters and lycopene content of dried tomato. Bulg. J. Agric. Sci.,17: 867-881 The effects of ... -
Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey
(Wiley, 2015)The aim of the present study was to compare the fatty acid composition, PUFA:SFA ratio, n6/n3 ratio, and TFA of different farm animal meats and offal products. These products were collected at a regional farm in Istanbul ... -
Investigating the addition of enzymes in gluten-free flours - the effect on pasting and textural properties
(Elsevier Science Bv, 2016)A wide range of enzymes (fungal amylase, esterase, hemicellulase, glucose oxidase and transglutaminase) were added to gluten-free flours (buckwheat, corn and rice) at different concentrations (0, 1, 3, 5,10 g/100 kg flour) ... -
Investigation of the changes in physical and chemical parameters of Damascus goat milk in the early postpartum
(Univ Zagreb Vet Faculty, 2022)The aim of this study was to reveal the milk components and the changes in their characteristics in Damascus goats during the early postpartum period. For this purpose, 50 Damascus goats (aged 2 to 8 years) were selected ... -
Investigation of the use of various fruit juice concentrates instead of corn syrup in marshmallow type products: A preliminary study
(Elsevier, 2022)In this study, the effects of using various fruit juice concentrates (pomegranate, grape and sour cherry) instead of corn syrup in marshmallows on the physico-chemical, textural and microstructural properties of the products ... -
Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution
(Wiley, 2022)In this study, grape pomace (GP), a by-product consisting of grape skins and seeds rich in dietary fibres and polyphenols, was used in wafer sheets at different concentrations [5.00 (GP5), 10.0 (GP10), and 15.0 g 100 g(-1) ... -
Irrigation scheduling and water use efficiency of cucumber grown as a spring-summer cycle crop in solar greenhouse
(Elsevier, 2017)This 3-year study aimed to determine the most appropriate irrigation application and water use efficiency programs based on Class A Pan evaporation for mini (Lebanese) type cucumber plants grown as a first crop under ... -
Isolation and identification of lactic acid bacteria from boza produced traditionally in the thrace region of Turkey
(M H Schaper Gmbh Co Kg, 2021)Boza, a traditional beverage, has a microflora rich in lactic acid bacteria and yeast. In this study, 112 lactic acid bacteria (LAB) isolates from five different boza brands (samples A-E) produced in the Trakya region of ... -
Long Term Incubation Resilience of Post-Thaw Ram Semen Diluted with Lecithin-Based Extender Supplemented with Bovine Serum Albumin
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2019)The objective of the study was to determine the optimum concentration of BSA in lecithin-based extender for post-thawing quality and incubation resilience (0 h, 6 h and 10 h) of ram sperm. Ejaculates were collected from ... -
The Mineral, Amino Acid and Fiber Contents and Forage Yield of Field Pea (Pisum Arvense L.), Fiddleneck (Phacelia Tanacetifolia Benth.) and Their Mixtures Under Dry Land Conditions in the Western Turkey
(Natl Agricultural Research & Development Inst, 2012)The objective of this research was to determine the yield and forage quality traits (green fodder yield, dry matter yield, amino acid, fibre and mineral contents) of field pea (Pisum arvense L.), fiddleneck (Phacelia ... -
A novel thermostable xylanase from Geobacillus vulcani GS90: Production, biochemical characterization, and its comparative application in fruit juice enrichment
(Blackwell Publishing Ltd, 2021)Xylanases have great attention to act as a potential role in agro-industrial processes. In this study, production, characterization, and fruit juice application of novel xylanase from thermophilic Geobacillus vulcani GS90 ... -
Online tax payment systems as an emergent aspect of governmental transformation
(Taylor & Francis Ltd, 2011)The achievement of governmental transformation through the use of electronically delivered services is a worthy goal that requires significant planning and research to achieve. In order to reach transformational paradigm ... -
Optimization of a gluten free formulation of the Turkish dessert revani using different types of flours, protein sources and transglutaminase
(Elsevier Science Bv, 2018)Revani is a dessert made from semolina and syrup, which is mostly consumed in Middle Eastern countries and in Turkey. However celiac patients cannot consume revani because semolina contains gluten. In this study, gluten-free ... -
Performance of Fodder Pea (Pisum Arvense L.) - Fiddleneck (Phacelia Tanacetifolia Benth.) Mixture Under Different Nitrogen Doses
(Natl Agricultural Research & Development Inst, 2014)The aim of this research was to determine the effect of different nitrogen doses on forage yield and quality in fodder pea-fiddleneck (Phacelia tanacetifolia Benth.) mixtures. This research was conducted at experimental ... -
Physical and Biochemical Properties of cv. Michele Palieri Table Grape (V. vinifera L.) in Relation to Various Doses of Foliar Applications of Oak and Boron
(Springer, 2019)In viticulture, efforts have been recently made to increase grape quality with various foliar applications. Among these foliar applications, it is commonly utilized from foliar oak and boron applications in enhancing of ...