Bölüm "Fakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü" Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed için listeleme
Toplam kayıt 194, listelenen: 61-80
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The effect of some organic acid and plant-derived material treatments on the germination and emergence of lettuce
(Springer Netherlands, 2016)The research was carried out to investigate the effect of plant materials which are used as an alternative to the synthetic chemicals in organic farming (thyme, mint, basil and garlic oil, hot pepper, and neem tree seed ... -
The Effect of Some Postharvest Applications on Storage Performance of Autumn Giant Plum Cultivar
(2020)In this study, the effect of postharvest salicylic acid (2 mM), oxalic acid (5 mM), putrescine (2 mM) and calcium (4% CaCl2) applications on storage performance of Autumn Giant plum fruit were investigated. After applications, ... -
Effect of Spatial Variability on Fertiliser Requirement of Olive Orchard Cultivated for Oil Production
(Scibulcom Ltd, 2018)Aim of this research is to determine effect of spatial variability of soil texture, pH, salt, and plant nutrient contents of soil and leaves on fertiliser requirement of an oil olive orchard which has 102 olive trees. Soil ... -
Effect of the Ambient Factors in Boxes and Cold Store on Quality of Stored Peach
(Springer Science and Business Media Deutschland GmbH, 2022)Objective of this study was to determine the impact of differences observed in ambient temperature and relative humidity for peach boxes in cold storage. The study was implemented in an experimental cold store with a chiller ... -
Effect of Two Different Cooling Systems on Quality of Cold Stored Peaches
(Scibulcom Ltd, 2018)The purpose of this study is to store cold-storage sensitive peaches cv. Glohaven in two different cooling systems and determine the quality parameter changes that occur during storage. One of this storage had evaporative ... -
Effect of Ultrasound Treatment Combined with Salicylic Acid Treatment Reduces Decay and Improves Storage life in Sweet Cherry Fruit
(Springer, 2020)The effects of ultrasound and salicylic acid alone and in combination treatments on fruit quality and storage life in sweet cherry (Prunus avium L. cv. Regina) fruit stored at 0–1?oC were investigated. Fruits were treated ... -
Effect of Vermicompost and Isopod (Porcellio laevis) Fertilizers on the Emergence and Seedling Quality of Lettuce (Lactuca sativa var. capitata cv. Wismar)
(2020)A great number of insects play an essential role in stabilizing and sustainability of ecosystems. The terrestrial isopods are also important members of soil macrofauna in many habitats, and they are considered as an integral ... -
Effect of Water Deficiency on Physiological and Chemical Properties of Pepper Grown in Greenhouse
(Corvinus Univ Budapest, 2016)The cultivar Jalapeno pepper (Capsicum annuum var. annuum) was used in this research. The experimental design was split plot with five replications and four water restriction levels (control, 0%, 25%, 50%) were used. The ... -
The Effect of Water Deficit on some Physiological Properties of Abelmoschus esculentus (L.) Moench cv. "Sultani"
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)This study was conducted to determine the some physiological changes after the artificial drought stress in okra (Abelmoschus esculentus (L.) Moench cv."Sultani") which is widely cultivated in Turkey and well adapted to ... -
Effects of Chitosan Coating with Putrescine on Bioactive Compounds and Quality of Strawberry cv. San Andreas During Cold Storage
(Springer Science and Business Media Deutschland GmbH, 2021)The effect of postharvest treatment of Putrescine (PUT) alone or in combination with chitosan on maintaining quality of strawberry cv. San Andreas during cold storage was investigated. The treated strawberry fruits were ... -
Effects of chlormequat chloride and different rates of prohexadione-calcium on seedling growth, flowering, fruit development and yield of tomato
(Academic Journals, 2011)The aim of the study was to determine the effects of chlormequat chloride and different rates of prohexadione-calcium on seedling growth, flowering and fruit development and yield characteristics of tomato under conventionally ... -
Effects of different leaf water potentials (?leaf) and cluster thinning applications on cluster and berry characteristics in cv. sangiovese
(Namik Kemal University - Agricultural Faculty, 2017)This research was conducted in Sarkoy district in Tekirdag province. Location of research plot was 40° 37' 49.98" N latitude and 27° 09' 28.00" E in longitude, with 41m altitude, in 2013 vegetation period. Experimental ... -
Effects of different osmotic solutions on onion seed emergence
(Academic Journals, 2011)This experiment was aimed at the optimisation of emergence with onion seeds. For this reason, onion seeds (Allium cepa L.) short-days cultivars (Aki and Alix) and long-days cultivars (Banko and Suluova) were primed with ... -
Effects of different vineyard altitudes and grapevine directions on some leaf characteristics of CV. Gamay vitis vinifera L
(National Centre for Agrarian Sciences, 2015)This study was carried out in Ucmakdere Village of Sarkoy County in Tekirdag province of Turkey using cv. Gamay in the course of 2009 growing season. In this research, three levels of vineyard altitude (i.e., low, mid and ... -
Effects of early water stress levels on berry set and berry development in Merlot cv. (Vitis vinifera L.)
(Academic Journals, 2011)Early water deficit at flowering results in poor berry set or aborted grape yield reduction. The main aim of this study was to find out the effects of water stress levels on berry set and embryo berry development. This ... -
Effects of Early Water Stress on Grapevine (Vitis Vinifera L.) Growing in Cv. Syrah
(Corvinus Univ Budapest, 2019)Water deficit is a major issue in grapevine production. The purpose of this research was to identify the effects of early water stress on the growing and yield of grapevine. The research was performed in SupAgro/INRA in ... -
Effects of exogenous polyamine and ultrasound treatment to improve peach storability
(Inst Investigaciones Agropecuarias, 2013)Peach (Prunus persica [L.] Batsch) is a perishable product and its storage period may be extended by using different postharvest methods. For this purpose, peaches harvested at the commercial ripening stage were treated ... -
Effects of Foliar Seaweed and Humic Acid Treatments on Monoterpene Profile and Biochemical Properties of cv. Riesling Berry (V. vinifera L.) Throughout the Maturation Period
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2016)This study has been conducted to find out the effects of foliar treatments of seaweed (SW) and humic acid (HA) on cv. Riesling wine grape throughout ripening period from veraison period to harvest period at 15 days of ... -
Effects of Freezing Temperatures That Are Applied to Some Vegetable Seedlings From Brassicaceae Family on the Viability Ratio in Thrace Conditions
(Scibulcom Ltd, 2010)The purpose of this study is to determine ratio of plants remained alive after cold temperature treatments. In order to do this, only a single cultivar from each of the 7 species of the Brassicaceae family (B.oleracea var. ... -
The Effects of Postharvest Treatments of Salicylic Acid and Potassium Permanganate on the Storage of Kiwifruit
(Scientific Issues Natl Centre Agrarian Sciences, 2010)BAL, E. and S. CELIK, 2010. The effects ofpostharvest treatments of salicylic acid and potassium permanganate on the storage of kiwifruit. Bulg. J. Agric. Sci., 16: 576-584 Kiwifruit (Actinidia deliciosa cv. Hayward) was ...