Başlık için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 7740, listelenen: 4078-4097
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Introducing Weighted Kernel Classifiers for Handling Imbalanced Paralinguistic Corpora: Snoring, Addressee and Cold
(Isca-Int Speech Communication Assoc, 2017)The field of paralinguistics is growing rapidly with a wide range of applications that go beyond recognition of emotions, laughter and personality. The research flourishes in multiple directions such as signal representation ... -
Intuition and emotional intelligence: A study in nursing students
(Cogent OA, 2019)This study was designed to determine the relationship between the ability of nursing students to use intuition in nursing care and their emotional intelligence levels. The population of this descriptive and cross-sectional ... -
Invariant subspaces of operators quasi-similar to L-weakly and M-weakly compact operators
(Scientific Technical Research Council Turkey-Tubitak, 2018)Let T be an L-weakly compact operator defined on a Banach lattice E without order continuous norm. We prove that the bounded operator S defined on a Banach space X has a nontrivial closed invariant subspace if there exists ... -
Inverse Optimal Control Approach to Model Predictive Control for Linear System Models
(IEEE, 2017)In this study, we propose an inverse optimal control based model predictive control approach. In inverse optimal control strategy, we firstly construct a stabilizing feedback control law and then search a meaningful cost ... -
Inverted (hobnail) high-grade prostatic intraepithelial neoplasia and invasive inverted pattern
(Spandidos Publ Ltd, 2015)High-grade prostatic intraepithelial neoplasia (HGPIN) is considered to be an important precursor for prostatic adenocarcinoma. The present study aimed to investigate the histological features of the uncommon inverted ... -
Investigating current welfare status of the buffalo farms by ANI evaluation method
(Springer Science and Business Media B.V., 2021)The Animal Needs Index (ANI) method is used in the study to determine the welfare levels of 58 buffalo farms in the Marmara region of Turkey. The enterprises were divided into 3 subgroups according to their size; (i) ... -
Investigating Electromagnetic Shielding Properties of Building Materials Doped with Carbon Nanomaterials
(Mdpi, 2022)Electromagnetic (EM) shielding has become an essential element in the modern world alongside the increased use of electronic products and telecommunication equipment. We are surrounded by electromagnetic fields that have ... -
Investigating energy consumption and economic growth for BRICS-T countries
(Emerald Group Publishing Ltd, 2019)Purpose The purpose of this paper is to explore the relationship between energy consumption and economic growth for Brazil, Russia, China, India, South Africa and Turkey (BRICS-T) countries. In this context, this study ... -
Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey
(Wiley, 2015)The aim of the present study was to compare the fatty acid composition, PUFA:SFA ratio, n6/n3 ratio, and TFA of different farm animal meats and offal products. These products were collected at a regional farm in Istanbul ... -
Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey (vol 92, pg 659, 2015)
(Springer, 2015)[No Abstract Available] -
Investigating proximate composition and fatty acid profile of Longissimus dorsi from Anatolian Water Buffaloes (Bubalus bubalis) raised in similar conditions
(Soc Brasileira Ciencia Tecnologia Alimentos, 2019)The aim of the present study was to compare the proximate analysis and fatty acid profile of water buffalo meats. Samples were taken from three different local meat suppliers in Baklali, Orcunlu, and Nakkas villages, ... -
Investigating release kinetics of phenolics from defatted wheat germ incorporated chewing gums
(Wiley, 2019)BACKGROUND Wheat germ (WG) is a valuable by-product of the commercial milling industry and is used as a functional ingredient in various foods. Therefore, in this study, it is aimed to utilize defatted wheat germ (DWG) ... -
Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil
(Wiley, 2011)The physicochemical properties of seed and seed oil obtained from the native black mulberry (Morus nigra L.) were investigated in 2008 and 2009. The results showed that the seed consisted of 27.5-33% crude oil, 20.2-22.5% ... -
Investigating the addition of enzymes in gluten-free flours - the effect on pasting and textural properties
(Elsevier Science Bv, 2016)A wide range of enzymes (fungal amylase, esterase, hemicellulase, glucose oxidase and transglutaminase) were added to gluten-free flours (buckwheat, corn and rice) at different concentrations (0, 1, 3, 5,10 g/100 kg flour) ... -
Investigating the effect of canal treatment on the wastewater refining facilities
(Desalination Publ, 2017)In this study, all wastewater transport and treatment systems in Istanbul are discussed in detail. Collector Collecting (Storage) Capacity of the large wastewater canalization systems was investigated by considering the ... -
Investigating the effect of production process of ball mill refiner on some physical quality parameters of compound chocolate: response surface methodology approach
(Wiley, 2017)Chocolate compound was produced using ball mill refiner, and the effect of agitator shaft speed and refining time on the physical quality parameters (particle size, colour and steady-state rheology) of compound chocolate ... -
Investigating the Effectiveness of Using Interactive Software Instead of Traditional Coursebook in A University Context
(Iated-Int Assoc Technology Education & Development, 2012)It is common knowledge that technology is one of the key components of language teaching. As important actors of language teaching classrooms, coursebooks have been exposed to new changes recently and interactive software ... -
Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology
(Elsevier Sci Ltd, 2010)A three-factor central composite design was adopted to determine the interactive effects of fat (15-30%). water (10-20%) and textured soy protein (3-9%) content on the shrinkage, fat loss and moisture loss of hamburger ... -
Investigating the effects of lLecithin-PGPR mixture on physical properties of milk chocolate
(Elsevier, 2020)Emulsifiers are the components used in chocolate technology especially due to their effects on the flow behavior. The most common used emulsifiers are lecithin and polyglycerol polyricinoleate (PGPR). In this study, the ... -
Investigating the GMO Existence in Chips and Breakfast Cereals Marketed in Turkey
(Univ Namik Kemal, 2021)In this research, processed or low processed samples containing corn or corn products (corn semolina, flour, etc.) and soybean were randomly collected from the market, and 25 products in total (chips, nuts, cereals, flour) ...