Güncel Gönderiler: Fakülteler
Toplam kayıt 6779, listelenen: 5461-5480
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Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics
(Elsevier Science Bv, 2019)Waste bread hydrolysate was used as a biosource for xanthan production by various isolates and standard bacteria (Xanthomonas campestris DSM 19000). Influence of operational conditions used in the process of xanthan ... -
Stability of lactic acid bacteria in synbiotic sugared and sugar-free milk chocolates
(Taylor & Francis Inc, 2017)In this study, stability of Lactobacillus acidophilus and L. paracasei in synbiotic sugared and sugar-free milk chocolates within 90-day storage was investigated, considering inline as prebiotic. Probiotic bacteria inoculation ... -
Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households
(Ankara Univ, Fac Agr, 2018)Twenty-three hardaliye beverage samples were collected from different regions of Kirklareli city in Turkey and five hardaliye samples were produced under laboratory conditions according to traditional methods. Total phenolic ... -
Xanthan Gum Production of Xanthomonas spp. Isolated from Different Plants
(Korean Society Food Science & Technology-Kosfost, 2010)Xanthan gum were produced from the following Xanthomonas strains; standard strain Xanthomonas campestris NRRL B-1459 and isolated strains Xanthomonas arbicola pv. juglandis, Xanthomonas axonopodis pv. vesicatoria, Xanthomonas ... -
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
(2019)Xanthan production capacity of local isolates X. hortorum pv. pelargonii and X. axonopodis pv. begonia were investigated by systematically changing fermentation conditions. Optimum yields were found as 11.19 g/L, 9.72 g/L ... -
Xanthan Gum Production under Different Operational Conditions by Xanthomonas axonopodis pv vesicatoria Isolated from Pepper Plant
(Korean Society Food Science & Technology-Kosfost, 2011)The influence of operational conditions (pH, stirrer speed, and temperature) used in the process of xanthan production by Xanthomonas axonopodis pv vesicatoria (XCVA3-1) isolated from pepper plant were evaluated through ... -
Crop water stress index for assessing irrigation scheduling of drip irrigated broccoli (Brassica oleracea L var italica)
(Elsevier, 2010)This study was conducted to determine the possibility of a crop water stress index (CWSI) to schedule irrigation for broccoli (Brassica oleracea L var italica) grown with drip irrigation during the spring and autumn ... -
Yield and quality response of drip irrigated broccoli (Brassica oleracea L. var. italica) under different irrigation regimes, nitrogen applications and cultivation periods
(Elsevier, 2010)The experiment aimed at evaluating the yield and quality response of broccoli (Brassica oleracea L. var. italica) to applied irrigation water and nitrogen by drip irrigation method during the spring and autumn cultivation ... -
Trakya Bölgesinde Sofralık Kiraz Üretiminde Farklı Tesis Yapılarına Ait Üretim Maliyetlerinin Belirlenmesi
(2018)Kiraz üretimi dünyada geniş bir yayılım göstermekle birlikte, ticari üretim açısından A.B.D, Türkiye, Fransa veİtalya önemli üretici ülkelerdendir. Türkiye 2013 yılı FAO verilerine göre 494 bin ton kiraz üretimiyle dünya ... -
Dissipation of captan in soil and tomato plants in field conditions
(Pisa Univ Press, 2008)Residues of captan in tomato plant and soil conditions were investigated. Nonsystemic phthalimide fungicide, captan was applied in pre-emergence at 1.5. 3 and 6 kg ha(-1). Soil and plant samples were collected at 4 h I day ... -
Effect of Two Different Cooling Systems on Quality of Cold Stored Peaches
(Scibulcom Ltd, 2018)The purpose of this study is to store cold-storage sensitive peaches cv. Glohaven in two different cooling systems and determine the quality parameter changes that occur during storage. One of this storage had evaporative ... -
Seasonal variations in vitamin C and mineral contents and some yield and quality parameters in komatsuna (Brassica rapa var. pervidis)
(Wfl Publ, 2011)The aim of this study was to determine the changes in yield, growth and quality of komatsuna in successive growing seasons. Experiments were carried out in a PE covered cold greenhouse in late autumn-early winter and late ... -
Comparison of milk yield parameters of imported Estonian and American Holsteins in response to same sire insemination
(Agricultural Research Communication Centre, 2019)The aim of the study was to evaluate the milk yield parameters of imported Estonian and American Holsteins in response to same sire insemination. The means for 305-day milk yield produced by the groups were between 8180 ... -
The impact of IPARD supports on structural and managerial features of dairy enterprises in Afyonkarahisar province
(Agricultural Research Communication Centre, 2018)A survey was carried out to determine the impact of IPARD supports on dairy enterprises in Afyonkarahisar. IPADR beneficiary group found to have 3-5 years of experience, university graduate owners with no extra income where ... -
The geographical distribution and first molecular analysis of Culicoides Latreille (Diptera: Ceratopogonidae) species in the Southern and Southeastern Turkey during the 2012 outbreak of bovine ephemeral fever
(Springer, 2014)This study investigated the geographical distribution and molecular analysis of Culicoides species in the Southern and Southeastern Turkey during the 2012 outbreak of bovine ephemeral fever (BEF). The midge specimens caught ... -
Tavuk Kümeslerinin AB Standartlarına Uygun Hale Getirilmesi Sürecinde Farklı Özelliklere Sahip İki Bataryalı Kümes Verim Performanslarının Karşılaştırılması
(2019)Bu araştırma, hayvan refahına uygun bazı fiziksel değişikliklerin yapıldığı iyileştirilmiş bir kümes ile içme suyuna destek ü rünlerikatılan eski tip bir kümes arasında verim performanslarının karşılaştırılması amacıyla ... -
Effects of thermal manipulations during embryogenesis of broiler chickens on developmental stability, hatchability and chick quality
(Cambridge Univ Press, 2016)Stress based on high temperature and humidity reduces the production performance of fast-growing broilers and causes high mortality. Temperatures higher than optimum have been applied to broilers in the embryonic period ... -
Diagnostic and prognostic value of procalcitonin (PCT), C reactive protein (CRP), nitric oxide (NO) levels, and adenosine deaminase (ADA) activity in sheep with natural babesiosis before and after treatment
(Scientific Technical Research Council Turkey-Tubitak, 2018)This study was carried out to reveal the importance of procalcitonin, C reactive protein, nitric oxide levels, and adenosine deaminase activity in the diagnosis and prognosis of the disease in naturally infected sheep with ... -
Effect of some essential oils (Allium sativum L., Origanum majorana L.) and ozonated olive oil on the treatment of ear mites (Otodectes cynotis) in cats
(Scientific Technical Research Council Turkey-Tubitak, 2016)The purpose of this study was to determine the effect of certain essential oils and ozonated olive oil on Otodectes cynotis infestations in cats. Twenty-eight cats were included in the study. Infestation was diagnosed ... -
Performance of Fodder Pea (Pisum Arvense L.) - Fiddleneck (Phacelia Tanacetifolia Benth.) Mixture Under Different Nitrogen Doses
(Natl Agricultural Research & Development Inst, 2014)The aim of this research was to determine the effect of different nitrogen doses on forage yield and quality in fodder pea-fiddleneck (Phacelia tanacetifolia Benth.) mixtures. This research was conducted at experimental ...